Caramelized Brussels Sprouts

Photo by lisa S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12-14

    large brussels sprouts, peeled and thinly sliced or can cut in 1/4

  • 1

    Tbsp olive oil

  • 1

    clove garlic, minced

  • pinch salt

  • 2

    Tbsp brown sugar

  • 1/4

    cup roughly chopped pecans, toasted

  • 1/4

    cup dried cranberries

Directions

Heat olive oil in a large skillet over medium-high heat. Saute garlic for 30 seconds. Add brussels sprouts and continue sauteing for another 4-5 minutes, until bright green and tender. Add salt and brown sugar and toss together. Finish with toasted pecans and dried cranberries.

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