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Brussel sprout recipes - 120 recipes

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NOTE: In order to small the brussels sprouts, you need to boil them first (just liked potatoes)

  • 2 lb Brussels Sprouts
  • 2 Tbsp Olive Oil
  • 2 Cloves Garlic, Minced
  • 1 tsp Chopped Thyme
  • Kosher Salt
  • Fresh Ground Black Pepper
  • 1 Cup Shredded Mozzarella
  • 1/4 Cup Freshly Grated Parmesan
  • Fresh Parsley, Chopped, for garnish
0/5 (0 Votes)

By

Preheat oven to 450 degrees

  • 4 slices thick-cut smoked bacon, diced
  • 1 cup onion, small diced
  • 2 cloves garlic, minced
  • 3 TBSP unsalted butter
  • 1 lb brussels sprouts, thinly sliced
  • 1 tsp fresh thyme, chopped
  • 1/4 cup chicken stock
  • 1/2 tsp cayenne pepper(if you like spicy)
  • 1/4 tsp salt
  • 1/4 tsp black pepper, freshly ground
  • 1 cup sharp cheddar, shredded
4.7/5 (3 Votes)

By

mix each together (can make dressing the day before)

  • Salad:
  • 1/2 pound brussel sprout leaves vs chopped
  • 1/4 cup dried cranberries
  • 1/4 cup smoked almonds
  • 1/2 oz manchego cheese shaved
  • bagel chips for serving
  • Dressing:
  • 3/4 cup vegetable oil
  • 1/4 cup EVOO
  • 1 Tbsp honey
  • 2 Tbsp champagne vinegar
  • 1 1/2 tsp fresh lemon juice
  • 1/4 tsp grated lemon zest
  • 1 tsp whole grain mustard
  • 1/2 small clove minced garlic
  • salt and pepper
0/5 (0 Votes)

By

Very Good

  • 2 navel oranges
  • 1/2 C pomegranate seeds
  • 2 T olive oil
  • 2 T chopped shallot
  • 1/4 t kosher salt
  • 1/4 t black pepper
  • shaved Brussel sprouts
  • 1 C dice avocado
0/5 (0 Votes)

By

Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes

  • ½ cup walnuts
  • 2 lb. brussels sprouts
  • 8 Tbsp. extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • ½ lemon
  • 1 Tbsp. walnut oil or 1½ tsp. sesame oil
0/5 (0 Votes)

By

cOOKS COUNTRY

  • 2# Bratwurst
  • 2 onions, halved and sliced thin
  • 1 cup water
  • 1/4 cup EVOO
  • S and P
  • 1 pound Brussels Sprouts, trimmed and quartered
  • 3 Gala or Honey Crisp or Granny Smith or Braeburn apples, cored and quartered
  • 1/3 cup dried cranberries
  • 1 TBS cider vinegar
  • 1 TBS Dijon mustard
0/5 (0 Votes)

By

From Paleomg.com - so good - had for Thanksgiving 2018

  • 4 cups halved brussels sprouts
  • 3 cups peeled and cubed butternut squash
  • 2 gala apples, cubed
  • 1/4 cup melted ghee, butter, olive oil or coconut oil
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary, chopped
  • a couple hefty pinches of salt
  • 1/3 cup pecans
  • 1/4 cup apple juice sweetened cranberries
  • 3 tablespoons maple syrup
  • 1 tablespoon olive oil
  • zest of 1/2 lemon
  • juice of 1 lemon
  • crushed black pepper, to garnish
  • flake salt, to garnish
0/5 (0 Votes)

By

From ATK's annual 2019 book)

  • Substitute following for lemon juice:
  • 1 lb small (1 to 1-1/2 inches in diameter) Brussels sprouts, trimmed and halved
  • 5 Tbsp extra-virgin olive oil
  • Salt and pepper
  • FOR LEMON AND PECORINO ROMANO VERSION
  • 1 Tbsp lemon juice
  • 1/4 C shredded Pecorino Romano cheese
  • FOR CIDER VINEGAR AND HONEY VERSION
  • Omit Pecorino.
  • 2 tsp cider vinegar
  • 2 tsp honey
  • 1/4 tsp red pepper flakes
  • FOR MAPLE SYRUP AND SMOKED ALMONDS VERSION
  • Substitute for lemon juice:
  • 1 Tbsp maple syrup
  • 1 Tbsp sherry vinegar
  • Substitute for Pecorino:
  • 1/4 C smoked almonds, chopped fine
  • FOR POMEGRANATE AND PISTACHIOS VERSION
  • Substitute for lemon juice:
  • 1 Tbsp pomegranate molasses
  • 1/2 tsp ground cumin
  • Substitute for Pecorino:
  • 1/4 shelled pistachios, toasted and chopped fine
  • 2 Tbsp pomegranate seeds
  • FOR CHILE, PEANUTS AND MINT VERSION
  • Substitute for lemon juice:
  • 1 Fresno chile, stemmed, seeded, and minced
  • 2 tsp lime juice
  • Substitute for Pecorino:
  • 2 Tbsp finely chopped dry-roasted peanuts
  • 2 Tbsp fresh mint
  • FOR GOCHUJANG AND SESAME SEEDS VERSION
  • Substitute for lemon juice:
  • 1 Tbsp gochujang
  • 1 Tbsp rice vinegar
  • Substitute for Pecorino:
  • 2 tsp sesame seeds
  • MUSTARD AND BROWN SUGAR VERSION
  • Substitute for lemon juice:
  • 1 Tbsp Dijon mustard
  • 1 Tbsp packed brown sugar
  • 2 tsp white vinegar
  • 1/4 tsp cayenne pepper
  • Omit Pecorino.
0/5 (0 Votes)

By

Preheat oven to 400 degrees F

  • Cooking spray
  • 1 pound butternut squash, peeled, seeded and cut into ½-inch cubes
  • 1 tablespoons olive oil
  • 1/2 teaspoon Kosher salt
  • Freshly ground black pepper
  • 1 pound Brussels sprouts, trimmed and quartered
  • 2 center cut strips of bacon, chopped
  • 2 tablespoons pure maple syrup
  • 2 tablespoons reduced sodium soy sauce
0/5 (0 Votes)

By

Place a rimmed baking sheet on bottom rack of oven; preheat to 450°

  • 1½ lb. brussels sprouts, trimmed, halved
  • ¼ cup extra-virgin olive oil
  • ½ tsp. kosher salt, plus more
  • Freshly ground black pepper
  • ¼ cup honey
  • ⅓ cup sherry vinegar or red wine vinegar
  • ¾ tsp. crushed red pepper flakes (optional)
  • 3 Tbsp. unsalted butter
  • 3 scallions, thinly sliced on a diagonal
  • 1 tsp. finely grated lemon zest
0/5 (0 Votes)

By

cook bacon in cast iron, remove and dry on towels in remaining bacon fat, cook brussels and shallots and garlic un

  • bacon
  • shallots, thinly sliced
  • garlic, minced
  • two packages of brussels sprouts, halved
  • freshly ground black pepper
  • freshly grated Parmesan cheese
4.2/5 (6 Votes)

By

An easy and delicious way to prepare brussels sprouts! They made a delicious Thanksgiving vegetable!!

  • 6 slices (Wegmans applewood) smoked uncured bacon, cut in 1-inch pieces
  • 2 lbs Brussels sprouts, trimmed, quartered
  • 3 tbsp. basting oil (Wegmans has basil in it)
  • Salt & pepper
  • 1/2 C peeled chestnuts, halved (4 oz)
1/5 (1 Votes)

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