Brussel sprout recipes - 120 recipes
More Brussel sprout recipes
Honey Dijon Brussel Sprouts Over Mashed Cauliflower
By Skinnygirl85
Roasted brussels sprouts tossed in a honey dijon glaze with crispy pancetta
- For the Cauliflower Mashed:
- 1 lb brussels sprouts
- 3 Tbsp olive oil
- salt and pepper to taste
- 1/4 lb pancetta, diced
- 1/2 cup leeks, diced
- 1/4 cup onion, diced
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1/4 cup red bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 2 lbs cauliflower, rough chopped
- 1/2 cup light cream
- 3 Tbsp olive oil
- salt and pepper to taste
Uchiko Brussels Sprouts with Lemon & Chili
By Dustin
This recipe, adapted from one that the kitchen staff at Uchi and Uchiko use, requires two prepared sauces, but you ...
- CARAMELIZED FISH SAUCE:
- 1 tablespoon peanut oil
- 1 stalk lemongrass, roughly chopped
- 1 bulb garlic, bulbs skinned and roughly chopped
- 1 large shallot, roughly chopped
- 1 large piece fresh ginger, peeled and roughly chopped
- 1 Thai chili, roughly chopped
- 1 cup chopped cilantro, packed
- 1/2 cup chopped mint, packed
- 1/2 cup chopped basil, packed
- 1 cup fish sauce
- 1 cup sugar
- CHILI SAUCE:
- 1 cup fish sauce
- 1 cup sugar
- 1 cup white vinegar
- 5 cloves garlic, roughly chopped
- 3/4 cup roughly chopped leeks
- 1/4 cup Korean chili flake
- 1/2 teaspoon salt
- BRUSSELS SPROUTS:
- 1 cup peanut oil, for frying
- 1 pound Brussels sprouts, cut in half
- Juice of 1/2 lemon
Roasted Chicken with Meyer Lemons and Brussel Sprouts
By TLoya
An easy, healthy recipe with no added fats
- 4 to 6 lb good quality roasting chicken
- Kosher or Coarse Sea Salt
- Crushed garlic
- 1 Meyer Lemon (any kind of lemon will do really) halved
- 10 or more Brussel Sprouts
- 3 or more large carrots' cut in thirds
- 1 large onion' cut in eights
- The following spices; blended together and ground using a mortar and pestle;
- Italian Seasoning
- 1 tsp Rosemary (crushed coarsely
- 1/2 tsp Garlic Salt
- 1/2 tsp dried parsely
- 1/4 tsp basil
- 1/4 tsp oregano
Crunchy Turnip, Apple, and Brussels Sprout Slaw
By á-61574
Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon finely grated peeled ginger
- Kosher salt and freshly ground black pepper
- 2 small white turnips, peeled, cut into matchsticks
- 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
- 4 oz. brussels sprouts, leaves separated
- 1 teaspoon poppy seeds, plus more
Brussel Sprouts, bacon brown-sugar
By Tbird
Cook bacon in Dutch oven 10 mins until crisp
- 4 bacon slices
- 1 can chicken broth
- 1 T brown sugar
- 1 t salt
- 1 1/2 lb brussels sprouts, halved
Garlic Lemon and Parmesan Roasted Brussel Sprouts
By ShoDav
Preheat oven to 400 degrees
- 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
- 2 - 3 cloves garlic, minced
- 2 Tbsp extra virgin olive oil
- 2 tsp fresh lemon juice, plus more for serving
- 1/2 tsp (scant) fine sea salt, or to taste
- 1/4 tsp freshly ground black pepper
- 1/4 cup freshly grated parmesan cheese
Duck Fat Roasted Brussels Sprouts with Cranberries and Almonds
By adriennehannis
Preheat your oven to 450F
- 1 pound Brussels sprouts
- Handful raw almonds, crushed in a mortar with a pestle
- Handful fresh pecans, crushed in a mortar with a pestle
- Handful of dried cranberries
- 1/4 cup of rendered duck fat
- Sea Salt, Freshly ground black pepper
- Extra virgin olive oil
ROASTED BRUSSELS SPROUTS WITH PASTRAMI AND PICKLED RED ONION
By lisaS
PREPARATION For Pickled Onions: Bring rice wine vinegar to a boil in a small saucepan
- Pickled Onions:
- INGREDIENTS
- 1 medium red onion, finely diced*
- 2 cups rice wine vinegar**
- 1/2 cup sugar
- 1/4 cup salt
- Brussels Sprouts:
- 1/4 cup unsalted butter (1/2 stick)
- 1/2 pound deli pastrami, thinly sliced
- 5 pounds Brussels sprouts, halved
- 1 teaspoon kosher salt
- freshly ground pepper to taste
- To dice means to chop into roughly 1/4-inch cubes.
- Rice wine vinegar is NOT the same as rice wine. You can find rice wine vinegar in the Asian section of your local grocery store, or with the other vinegars.
Fettuccine Culi-Fredo with Brussel Sprouts & Bacon
By mommumma
Give it a shot and join the cauli-fredo marriage revolution with me
- 16 ounces frozen cauliflower
- 2 garlic cloves
- 3/4 cup hot water
- 3 heaping tablespoon non fat plain Greek yogurt
- 1 teaspoon salt
- 1/2 cup Parmesan cheese, shredded
- 8 slices peppered bacon
- 1 pound Brussels sprouts, cut off ends and remove loose leaves. Cut large sprouts in half
- 1/4 cup water
- 1 box fettuccine, cooked according to package directions
Brussel Sprouts-Crispy Asian Glazed Brussels Sprouts
By wing118677
1.Cut off the base of each sprout before slicing them in half lengthwise and then remove any excess or loose leaves...
- 1 pound fresh Brussels sprouts
- 3 tbsp vegetable or canola oil
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 1 tbsp Sriracha sauce
- pinch of black pepper
- Kosher salt
Hot Cheesy Roasted Brussels Sprout Dip
By Susan52
Toss the brussels sprouts in the olive oil, salt and pepper, spread them out in a single layer on a baking sheet al...
- 1 pound brussels sprouts, trimmed and quartered
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 cloves garlic, unpeeled
- 1/2 teaspoon thyme, chopped
- 4 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3/4 cup mozzarella, shredded
- 1/4 cup parmigiano-reggiano (parmesan), grated
- salt and pepper to taste
Fried Brussel Sprouts (East Side King)
By amandavthokie
Not much street food is vegetable based (unless you count tofu dogs, which I don’t)
- 1 cup sweet chili sauce, preferably Mae Ploy brand
- 1 cup distilled white vinegar
- 1 clove garlic, minced
- 4 Thai chiles, minced
- 2 tablespoons vegetable oil
- 1 pound brussels sprouts, quartered
- 1/2 cup red cabbage, thinly sliced
- 1/2 cup green cabbage, thinly sliced
- 1/4 cup alfalfa sprouts
- 1/4 cup onion, thinly sliced
- 1 large jalapeño pepper, thinly sliced
- Salt, to taste
- 1/8 cup torn fresh mint leaves
- 1/8 cup torn fresh cilantro leaves
- 1/8 cup torn fresh basil leaves
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