Brussel sprout recipes - 120 recipes
More Brussel sprout recipes
Roasted Brussels’ Sprouts with Horseradish Sauce
By es123
Preheat oven to 400-degrees
- 2 pounds Brussels sprouts
- Olive oil
- Kosher Salt
- Fresh cracked black pepper
K's Roasted Brussel Sprouts
By calypan
Preheat oven to 425 degrees
- 1-1/2 lbs. brussel sprouts, halved
- 3 T. olive oil
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 T. balsamic vinegar
- 1 heaping tsp. honey
Escarole-and-Brussels Sprout Salad
By DreiFromBK
In a medium bowl, whisk 1/2 cup of the vinegar with the sugar and 1/2 teaspoon of salt until the sugar dissolves
- 1/2 cup plus 2 tablespoons Champagne vinegar
- 1 tablespoon sugar
- Kosher salt
- 1 medium red onion, halved lengthwise and very thinly sliced crosswise
- 1/2 cup buttermilk
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon coarsely ground black pepper
- 1/2 small garlic clove, minced
- Two 3/4-pound heads of escarole, white and light green leaves only, torn into bite-size pieces
- 1 pound brussels sprouts, shredded
- 1 cup marcona almonds, chopped
Brussels Sprouts ala Costco
By mangia_g2
Preheat oven to 450. Clean and prepare sprouts
- 6 cups thinly sliced Brussels sprouts
- 1 cup thinly sliced onion
- 2 TB soy sauce, light
- 2 TB sesame oil
- 1 TB balsamic vinegar
Balsamic Glazed Brussels Sprouts
By TasteAndSee
Super easy recipe for balsamic glazed Brussels sprouts
- 1 1/2 pounds Brussels Sprouts
- 2 tablespoons olive oil
- salt and pepper
- 2-3 tablespoons balsamic vinegar
Brussel Sprouts & Bacon
By corvettemary
Slightly thaw brussel sprouts, cut in half
- 5-6 bacon strips, cut into pieces
- 1 pound (2 bags) frozen brussel sprouts
- OR 1# fresh brussel sprouts, ends cut off, sliced in half
- 1 medium onion, chopped
- 3-4 garlic cloves, chopped
- 3 T. brown sugar
- 3 T. butter
- Salt & pepper
Caramelized Brussels Sprouts with Pancetta
By á-174535
These aren't just regular brussels sprouts, these are caramelized brussels sprouts with pancetta
- 3 pounds brussels sprouts
- 6 tablespoons extra-virgin olive oil
- 6 shallots, thinly sliced, 1 1/2 cups
- 2 ounces thickly sliced pancetta, cut into 1/4 inch dice
- Kosher salt to taste
- 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
Warm Brussels Sprouts Slaw with Asian Citrus Dressing
By SushiChick
Grab your sprouts and trim away the stems
- The Slaw
- 2 1/4 pounds Brussels sprouts, trimmed
- 3 tablespoons melted ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.)
- 1/2 teaspoon Kosher salt
- The Dressing
- 1 tablespoon ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.)
- 1 tablespoon finely minced ginger
- 1 small shallot, minced (1 tablespoon)
- 2 garlic cloves, minced
- 1/3 cup freshly squeezed orange juice
- 3 tablespoons coconut aminos
- 1 1/2 tablespoons rice vinegar
- 1/2 teaspoon Red Boat fish sauce
- 1 teaspoon toasted sesame oil
- The Garnish
- 2 scallions, thinly sliced
- 1/4 cup minced cilantro
- 1 1/2 tablespoons toasted sesame seeds
WARM SHAVED BRUSSELS SPROUTS & BLUEBERRY SALAD
By blum099
Heat a large skillet over medium high heat, add olive oil
- 1 lb brussels sprouts, thinly shaved
- 2 tablespoons olive oil
- 1 shallot, thinly sliced
- salt and pepper to taste
- juice of 1/2 a lemon
- 1/2 cup blueberries
- shaved parmesan
Double-Apple and Brussels Sprout Slaw
By Shaylie
1. In a small bowl, whisk the yogurt with the olive oil, vinegar and ginger and season with salt and pepper
- 1/2 cup plus 2 tablespoons nonfat plain Greek yogurt
- 1/2 cup extra-virgin olive oil
- 3 tablespoons raw unfiltered apple cider vinegar
- 2 tablespoons very finely grated peeled fresh ginger
- Kosher salt and freshly ground pepper
- 2 Granny Smith apples-peeled, cored and julienned
- 2 Fuji apples-peeled, cored and julienned
- 1/2 pound brussels sprouts, finely shredded
- 2 tablespoons chopped chives
Roasted Brussels Sprouts
By hanley89
1.Preheat oven to 400 degrees
- 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed, halved if large
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp kosher salt
- 1/2 tsp table grind or freshly ground black pepper
Brussels Sprouts Gratin
By á-4202
May be made a few hours in advance and finished just before dinner is ready
- 1/4 cup unsalted butter, cut into pieces, plus more for the dish
- Kosher salt
- 2 lbs Brussels sprouts, outer leaves and stems removed
- 1/8 tsp red pepper flakes
- 6 slices bacon, cut into small pieces, cooked crisp and drained
- Freshly ground pepper
- 1 cup heavy cream
- 1 cup grated white cheddar cheese
- 1 cup breadcrumbs
- 6 slices bacon, cut into small pieces, cooked crisp and drained
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