Brussel sprout recipes - 120 recipes
More Brussel sprout recipes
Garlic Shrimp & Brussels Sprouts
By msippigrl
Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...
- 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
- 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
- 2 cloves garlic, thinly sliced or minced
- Salt and black pepper, to taste
- 2 teaspoons salted butter
- 1 tablespoon olive oil
Brussel Sprout Salad with Manchego Cheese
By á-49127
Put all the ingredients in a bowl and whisk until the oil is completely incorporated
- Mustard Vinaigrette:
- 2 Tbs. honey
- 1 1/2 tablespoons Champagne vinegar (or Rice Wine vinegar)
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons lemon zest
- 1 1/2 teaspoons whole grain mustard
- 1 1/2 teaspoons minced garlic
- 3/4 cup light tasting olive oil
- Sea salt
- Freshly ground black pepper
- Salad:
- 1 pound Brussels Sprouts
- 2 tablespoons dried cherries
- 2 tablespoons toasted almonds (we used slivered)
- Mustard Vinaigrette (above recipe)
- Manchego cheese
Roasted Brussels Sprouts w/ Grapes & Pecans
By I_love_cooking
recipe from here: http://www
- The grapes add not only another dimension of color to these vegetable dishes, but an amazing caramelized sweetness. It's a fall thing for sure.
- You want to use black or red seedless grapes, not green ones.
- Pecans,
- Sprouts
Pan Seared Brussels Sprouts with Cranberries & Pecans
By Laura77
Heat skillet with drizzling of olive oil over medium heat
- 1 pound brussels sprouts, de-stemmed and halved
- 2/3 C fresh cranberries
- 1/3 C gorgonzola cheese, crumbled
- 1/3 C pecans
- 2 cups barley, cooked
- 1 T maple syrup
- 1 T balsamic vinegar
- Olive oil
- Salt & pepper
Barbeque Brussels Sprouts
By á-4939
1. Preheat broiler. In a medium bowl, toss sprouts, garlic and oil
- 1 pound Brussels sprouts, stems cut off
- 1-2 cloves garlic, chopped finely
- 1 tablespoon olive oil
- BBQ sauce, to taste
Sicilian Style Roasted Brussels Sprouts
By á-167595
4 servings
- 1 1/2 lbs. brussels sprouts
- 3 T olive oil
- 1/4 t sea salt
- 1/2 t black pepper
- 1/4 C sliced or slivered almonds
- 2 T balsamic vinegar
- 1 t honey
- pinch red pepper flakes
- 1 T grated Parmesan cheese
Teriyaki Glazed Brussel Sprouts
By cyosi
Preheat oven to roast at 375°F
- 1 1/2 pounds Brussels Sprouts
- 3 tablespoons extra-virgin Olive Oil
- 1 tablespoon Balsamic Vinegar
- Sea Salt, to taste
- Fresh Cracked Pepper, to taste
- Glaze
- 1/4 C Soy Sauce
- 1/4 C Brown Sugar
- 1 Tbsp Rice Vinegar
- 1/2 Tbsp minced ginger
Slow Roasted Pork Belly with Brussels Sprouts, Broccoli and Caramelized Ham Jus
By tulawdog
For Pork Belly: Season pork belly with salt and pepper
- 1 * 1 pork belly
- * Few tablespoons honey
- 3 * 3 tablespoons apple cider vinegar
- 2 * 2 cups procuitto
- 1/2 * 1/2 cup onion
- 1/2 * 1/2 cup celery
- 1/4 * 1/4 cup fennel
- 4 * 4 roma tomatoes
- 1/2 * 1/2 cup sherry
- 2 * 2 cups chicken stock
- 1 * 1 cup veal stock
- 1 * 1 bunch basil
- 1 * 1 pound broccoli
- 1 * 1 pound brussel sprouts
- * Grapeseed oil
Caramelized Brussel Sprouts with Bacon
By tammy1365
Perfectly seasoned Caramelized Brussel Sprouts with Bacon
- Oil, butter
- Brussel sprouts
- Bacon, chunked
- Apple cider vinegar
- Brown sugar
- Course salt
- Dash Dash Worcestershire sauce
Creamy Brussels Sprouts and Mushroom Lasagna
By á-47357
A great twist on Lasagna, the brussels sprouts, mushrooms and cheese meld to create a tasty and unique flavor we're
- 1 package (15 sheets) no-boil lasagna noodles
- 24 ounces button mushrooms, cleaned and trimmed
- 1 pound brussels sprouts
- 5 tablespoons unsalted butter, divided
- 2 medium shallots, finely chopped (about 1/2 cup)
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 1 tablespoon picked fresh thyme leaves
- 2 cups heavy cream, divided
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 3 tablespoons flour
- 3 cups whole milk
- 1/4 teaspoon grated nutmeg
- 1 pound whole milk
- Mozzarella cheese, grated, divided
- 1 ounce Parmiggiano-reggiano, grated
- 2 tablespoons fresh parsley leaves, chopped
Sautéed Brussels Sprouts with Bacon & Onions
By á-44741
eatingwell.com November 27, 2013
- inch pieces 1 tablespoon extra
- virgin olive oil 1 large onion, diced 4 sprigs thyme or savory, plus 2 teaspoons leaves, divided 1 teaspoon salt Freshly ground pepper to taste 2 teaspoons lemon juice (optional)
Harvest Chicken, Apple, Sweet Potato, and Brussels Sprouts Skillet
By VerneJ
This recipe title says it all
- 1 tablespoon olive oil
- 1 poundchicken breasts, boneless, skinless, cut into 1/2-inch cubes
- 1 teaspoon kosher salt, divided
- 4 slices thick-cut bacon, chopped
- 3 cups Brussels sprouts, trimmed and quartered (about 3/4 pound)
- 1 medium sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces)
- 1 medium onion, chopped
- 2 Granny Smith apples, peeled, cored and cut into 3/4 inch cubes
- 4 cloves garlic, minced (about 2 teaspoons)
- 2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
- 1 teaspoon ground cinnamon
- 1 cup reduced-sodium chicken stock, divided
- 1/2 teaspoon black pepper
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