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Brussel sprout recipes - 120 recipes

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Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...

  • 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
  • 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
  • 2 cloves garlic, thinly sliced or minced
  • Salt and black pepper, to taste
  • 2 teaspoons salted butter
  • 1 tablespoon olive oil
4.1/5 (32 Votes)

By

Put all the ingredients in a bowl and whisk until the oil is completely incorporated

  • Mustard Vinaigrette:
  • 2 Tbs. honey
  • 1 1/2 tablespoons Champagne vinegar (or Rice Wine vinegar)
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons lemon zest
  • 1 1/2 teaspoons whole grain mustard
  • 1 1/2 teaspoons minced garlic
  • 3/4 cup light tasting olive oil
  • Sea salt
  • Freshly ground black pepper
  • Salad:
  • 1 pound Brussels Sprouts
  • 2 tablespoons dried cherries
  • 2 tablespoons toasted almonds (we used slivered)
  • Mustard Vinaigrette (above recipe)
  • Manchego cheese
4.5/5 (4 Votes)

By

recipe from here: http://www

  • The grapes add not only another dimension of color to these vegetable dishes, but an amazing caramelized sweetness. It's a fall thing for sure.
  • You want to use black or red seedless grapes, not green ones.
  • Pecans,
  • Sprouts
4.5/5 (4 Votes)

By

Heat skillet with drizzling of olive oil over medium heat

  • 1 pound brussels sprouts, de-stemmed and halved
  • 2/3 C fresh cranberries
  • 1/3 C gorgonzola cheese, crumbled
  • 1/3 C pecans
  • 2 cups barley, cooked
  • 1 T maple syrup
  • 1 T balsamic vinegar
  • Olive oil
  • Salt & pepper
4.3/5 (26 Votes)

By

1. Preheat broiler. In a medium bowl, toss sprouts, garlic and oil

  • 1 pound Brussels sprouts, stems cut off
  • 1-2 cloves garlic, chopped finely
  • 1 tablespoon olive oil
  • BBQ sauce, to taste
4.4/5 (7 Votes)

By

4 servings

  • 1 1/2 lbs. brussels sprouts
  • 3 T olive oil
  • 1/4 t sea salt
  • 1/2 t black pepper
  • 1/4 C sliced or slivered almonds
  • 2 T balsamic vinegar
  • 1 t honey
  • pinch red pepper flakes
  • 1 T grated Parmesan cheese
5/5 (1 Votes)

By

Preheat oven to roast at 375°F

  • 1 1/2 pounds Brussels Sprouts
  • 3 tablespoons extra-virgin Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • Sea Salt, to taste
  • Fresh Cracked Pepper, to taste
  • Glaze
  • 1/4 C Soy Sauce
  • 1/4 C Brown Sugar
  • 1 Tbsp Rice Vinegar
  • 1/2 Tbsp minced ginger
4.5/5 (2 Votes)

By

For Pork Belly: Season pork belly with salt and pepper

  • 1 * 1 pork belly
  • * Few tablespoons honey
  • 3 * 3 tablespoons apple cider vinegar
  • 2 * 2 cups procuitto
  • 1/2 * 1/2 cup onion
  • 1/2 * 1/2 cup celery
  • 1/4 * 1/4 cup fennel
  • 4 * 4 roma tomatoes
  • 1/2 * 1/2 cup sherry
  • 2 * 2 cups chicken stock
  • 1 * 1 cup veal stock
  • 1 * 1 bunch basil
  • 1 * 1 pound broccoli
  • 1 * 1 pound brussel sprouts
  • * Grapeseed oil
4.5/5 (2 Votes)

By

Perfectly seasoned Caramelized Brussel Sprouts with Bacon

  • Oil, butter
  • Brussel sprouts
  • Bacon, chunked
  • Apple cider vinegar
  • Brown sugar
  • Course salt
  • Dash Dash Worcestershire sauce
4.1/5 (34 Votes)

By

A great twist on Lasagna, the brussels sprouts, mushrooms and cheese meld to create a tasty and unique flavor we're

  • 1 package (15 sheets) no-boil lasagna noodles
  • 24 ounces button mushrooms, cleaned and trimmed
  • 1 pound brussels sprouts
  • 5 tablespoons unsalted butter, divided
  • 2 medium shallots, finely chopped (about 1/2 cup)
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • 1 tablespoon picked fresh thyme leaves
  • 2 cups heavy cream, divided
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons canola oil
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoon grated nutmeg
  • 1 pound whole milk
  • Mozzarella cheese, grated, divided
  • 1 ounce Parmiggiano-reggiano, grated
  • 2 tablespoons fresh parsley leaves, chopped
4.4/5 (8 Votes)

By

eatingwell.com November 27, 2013

  • inch pieces 1 tablespoon extra
  • virgin olive oil 1 large onion, diced 4 sprigs thyme or savory, plus 2 teaspoons leaves, divided 1 teaspoon salt Freshly ground pepper to taste 2 teaspoons lemon juice (optional)
4.3/5 (14 Votes)

By

This recipe title says it all

  • 1 tablespoon olive oil
  • 1 poundchicken breasts, boneless, skinless, cut into 1/2-inch cubes
  • 1 teaspoon kosher salt, divided
  • 4 slices thick-cut bacon, chopped
  • 3 cups Brussels sprouts, trimmed and quartered (about 3/4 pound)
  • 1 medium sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces)
  • 1 medium onion, chopped
  • 2 Granny Smith apples, peeled, cored and cut into 3/4 inch cubes
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 cup reduced-sodium chicken stock, divided
  • 1/2 teaspoon black pepper
4.1/5 (29 Votes)

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