Our best bread recipes - 407 recipes
More Bread recipes
Cheddar Cheese Biscuits
![Cheddar Cheese Biscuits](/media/2f/00/649e6ff920e0f91e408705b7a490a04e8178.jpg/tsp/cheddar-cheesebiscuits.jpg)
By Hklbrries
Rich and flaky, these biscuits need only a small dollop of savory jam (like red pepper or fig) to elevate them to p...
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1 cup sharp cheddar cheese, shredded
- 1 1/4 cups heavy cream
Bread Machine Mexican Sweet Bread
![Bread Machine Mexican Sweet Bread](/media/0f/3f/33fb93874df9b46d403c571faee34660cfd8.jpg/tsp/bread-machine-mexican-sweet-bread.jpg)
By á-39535
Bread Machine Mexican Sweet Bread combines the flavors of Mexican sweet bread with the ease of cooking in a bread m...
- 1 cup milk
- 1/4 cup margarine or 1/4 cup butter
- 1 egg
- 1/4 cup sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 1/2 teaspoons yeast
Scalloped Wreath Gingerbread Cookies
![Scalloped Wreath Gingerbread Cookies](/media/3f/8b/5d13d49d6357e0f445faf053dd58561ddb4c.jpg/tsp/scalloped-wreath-gingerbread-cookies.jpg)
By kelsa94
Scalloped Wreath Gingerbread Cookies are a delicious and decorative addition to any holiday dessert table
- ROYAL ICING:
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 egg
- 1/2 cup molasses
- 1 tablespoon vinegar
- 2 1/2 cups all-purpose flour
- 1 recipe Royal Icing
- Green food coloring
- Red food coloring
- 1 (16-ounce) package powdered sugar, about 4-1/4 cups
- 3 tablespoons meringue powder
- 1/2 teaspoon cream of tartar
- 1/2 cup warm water
- 1 teaspoon vanilla
Orange Cranberry Muffins
![Orange Cranberry Muffins](/media/27/e3/a2f7ef608f5ebc115d8d5074180cbdc40e59.jpg/tsp/orange-cranberry-muffins.jpg)
By carvalhohm2
Tender and moist muffins that combine the great flavors of cranberries and oranges
- No-stick cooking spray
- 2 cups all purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup milk
- 2 large eggs
- 1/2 cup frozen orange juice concentrate, thawed
- 1 cup fresh or frozen cranberries, chopped
- 2 tablespoons coarse sugar crystals (optional)
Brown Butter & Sour Cream Cornbread
![Brown Butter & Sour Cream Cornbread](/media/03/12/294ab1f300ddb514d19be8e61c174b1e18f9.jpg/tsp/brown-butter-and-sour-cream-cornbread.jpg)
By Tom421
Nutty brown butter and tangy sour cream give this rich, moist cornbread different dimensions of flavor than cornbr...
- 4 tablespoons unsalted butter
- 1 teaspoon vegetable oil
- 1 1/2 cups stone-ground cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tablespoons honey
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 large eggs, lightly beaten
- 1 cup sour cream
Best Homemade Hot Dog Buns-- In An Hour!
![Best Homemade Hot Dog Buns-- In An Hour!](/media/1f/b1/3ada86930aef278a69fa2ba8afb011897eec.jpg/tsp/best-homemade-hot-dog-buns-in-an-hour.jpg)
By Foodiewife, A Feast for the Eyes
Yes, you read that right. You can make your own homemade hot dog buns, in an hour
- OPTIONAL:
- 1 cup milk
- 1/2 cup water
- 1/4 cup butter
- 4 1/2 cups all-purpose flour* (or bread flour)
- 1 (.25 ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1 egg
- 1 egg, whisked
- 1 to 2 tablespoons poppy or sesame seeds
Pull Apart Monkey Bread
![Pull Apart Monkey Bread](/media/c5/cd/c9498b8bbdf8416bb7cad3ae16b7747f9f3e.jpg/tsp/pull-apart-monkey-bread.jpg)
By LORIWHIP
This monkey bread can be prepared the night before and then baked to pull-apart perfection in the morning for an ea...
- 2 loaves frozen bread dough, thawed
- 1 cup brown sugar
- 1 package vanilla or butterscotch pudding (not instant)
- 1 cup chopped nuts
- 1/2 cup butter, melted
Basic White Bread
![Basic White Bread](/media/f9/3f/cb4ba27caa43122e2e14945ececa78880319.jpg/tsp/basic-white-bread.jpg)
By á-32823
This recipe makes 8 loaves of bread, so you can enjoy the taste and texture of homemade bread for a while
- 3/4 cup sugar
- 1/2 cup lard
- 2 1/2 teaspoon salt
- 1 quart scalded milk
- 1 quart boiling water
- 3 packages dry yeast
- 1/3 cup lukewarm water
- 1 teaspoon sugar
- 25 to 30 cups flour
Chocolate Black Bean Blender Muffins
![Chocolate Black Bean Blender Muffins](/media/8b/a8/3c9a47abeb3ab0cf3e160aee32a452996415.jpg/tsp/chocolate-black-bean-blender-muffins.jpg)
By jeenikeen
These Chocolate Black Bean Blender Muffins are some of the easiest and tastiest muffins you’ll ever make!
- 1 (15-ounce) can black beans, rinsed and drained
- 3 eggs
- 1/2 cup plain Greek yogurt
- 1/2 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 cup old-fashioned rolled oats
- 1/2 cup bittersweet chocolate chips
Apple & Cinnamon Muffins with a Coconut Walnut Streusel
![Apple & Cinnamon Muffins with a Coconut Walnut Streusel](/media/4a/d7/5d72f76f3337df9002c5604546a6ab122afe.jpg/tsp/apple-and-cinnamon-muffins-with-a-coconut-walnut-streusel.jpg)
By karenluvslife
Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe
- STREUSEL:
- 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
- 1 cup coconut sugar or xylitol
- 2 apples, peeled and grated
- 1 1/2 tablespoon coconut flour
- 1 tablespoon ground cinnamon
- 1 1/2 teaspooon baking powder
- 2 free range eggs
- 2 tablespoon oil
- 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
- 1/3 cup coconut, shredded
- 2 tablespoon coconut sugar or xylitol
- 1 large teaspoon ground cinnamon
- 2 tablespoon maple syrup or rice syrup
- 1 tablespoon coconut oil or butter
Sourdough-Herb Stuffed Chicken
![Sourdough-Herb Stuffed Chicken](/media/f7/e5/a961582c687115967294430cec04e8bb5c73.jpg/tsp/sourdough-herb-stuffed-chicken.jpg)
By á-25087
Soak wooden skewers in water Preheat oven to 375 with rack one level above center if possible
- For the stuffing:
- 1 package thin sliced chicken fillets (thin is best, or you can mallet them thinner). Usually 4-5/pack
- About a dozen small skewers (larger than toothpicks, smaller than full length skewers)
- Dill havarti cheese, sliced (couple slices/each fillet)
- Sharp Cheddar Cheese, sliced
- 1 can chicken broth, low sodium
- Paprika, for sprinkling on top stuffed chicken before cooking
- Slices of thin maple ham, or black forrest (1 thin slice/each chicken fillet)
- 2 T butter
- 1/3 cup non-sweet white wine for deglazing
- 2.5 cups freshly multi-grain sourdough bread crumbs (i do in food processor, sourdough is important flavor-wise for this one, coarse crumbs) This is enough for 5 small chicken fillets.
- 1 T fresh chopped parsley
- 1/4 cup shredded Italian cheese blend(like Parm Romano)
- 2 cloves fresh garlic, minced
- 5-6 dashes poultry seasoning
- 1/4 tsp paprika
- 1/4 tsp dill, dried
- 1/4 tsp found black pepper
- 1/4 tsp dried thyme (fresh thyme use more)
- 1/4 tsp lemon zest
- 1/4 tsp kosher salt
- 1 T prepared Ranch Dressing
Classic Baguettes
![Classic Baguettes](/media/44/8d/5afa43167d77327bf7d2f7e4538ee7665e28.jpg/tsp/classic-baguettes.jpg)
By Foodiewife, A Feast for the Eyes
I'm an aspiring bread baker
- STARTER:
- 1/2 cup cool water
- 1/16 teaspoon active dry yeast or instant yeast (I used SAF Instant Yeast)
- 1 cup King Arthur Unbleached Bread Flour (I never use bleached flour)
- DOUGH:
- 1 teaspoon active dry yeast or instant yeast
- 1 cup to 1 1/4 cups lukewarm water*
- All of the starter
- 3 1/2 cups King Arthur Unbleached Bread Flour
- 1 1/2 to 2 teaspoons salt, to taste
- Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
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