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Puerto Rican Beef Stew

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 2 pounds beef stew
  • 1 T. salt
  • 1 T garlic powder
  • 1 T. onion powder
  • 1/2 t. black pepper
  • 2 T. sofrito
  • 2 Tb. Canola oil
  • 1 onion, diced
  • 2 c. carrots, cut in chunks
  • 1 8 oz can tomato sauce
  • 1 envelope Goya sazon seasoning
  • 6 potatoes, cut in chunks
  • 2 tablespoons pimiento-stuffed green olives
  • 1 cube beef bouillon
  • 2 cups hot water

Details

Adapted from youtube.com

Preparation

Step 1

For full cooking directions go to:

https://www.youtube.com/watch?v=fSwO24WKULI&sns=em

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