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Beef and Potato Stew


Healthy and easy stew to cook. Key: use a pressure cooker!

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Rate this recipe 4.8/5 (8 Votes)


  • Rice:
  • 1 lb of beef cubes
  • 3 potatoes cut in cubes
  • 1/2 big onion
  • 2 tablespoons of vegetable/canola oil
  • 1 small of tomato sauce
  • 4 cups of water
  • 1 teaspoon of black pepper
  • Salt
  • Cinnamon
  • 2 Bay Leaves
  • Pressure Cooker
  • 1 cup of long grain rice
  • 1/2 cup of vermicelli
  • 2 cups of water
  • Salt
  • 1 tablespoon of Canola oil
  • Stewpot


Cooking time 60mins


Step 1


1- Chop the onion into small pieces

2- Heat the oil in the pressure cooker and add the onions

4- When the onions are gold-ish color add the beef cubes

5- Add the black pepper and salt (as desired) and sprinkle some cinnamon

6- After the meat is cooked, add the potato cubes, tomate sauce, water and the bay leaves

7- Close the pressure cooker lid and let it cook for 35 minutes

8- After 35 minutes, let it rest for 15 minutes before opening the lid


1- Heat the oil and add the vermicelli

2- Once the vermicelli are gold-ish, drain the rice and add them

3- Sprinkle some salt and and add water

4- Stir and let it cook for 10 minutes (check and see if the rice is done, if not leave it for an extra 2-3 minutes)

Serve it hot. Place the rice and on top of it the stew.


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