Twice Baked Potato Casserole

Who doesn't love hot cheesy potatoes? This easy Twice Baked Potato Casserole recipe will be a big hit with the family!

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    large potatoes

  • 1 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/4

    cup butter

  • 1

    cup cheddar cheese, shredded

  • 1

    cup hot milk

  • 3

    green onions, finely chopped

  • 1/2

    cup sour cream

  • Garnish: shredded Cheddar cheese, chopped green onions

  • Optional: crumbled bacon

Directions

Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes. Cut potatoes and scoop out pulp; mash. Add salt, pepper, butter, and cheese; beat well. Add hot milk and beat until fluffy and cheese is melted. Stir in green onions and sour cream; blend. Reduce oven temperature to 375 degrees. Spoon potatoes into an 11”x7” baking dish. Sprinkle with cheese and green onions and bacon; bake 15 minutes.

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