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Twice Baked Potato Casserole


Who doesn't love hot cheesy potatoes? This easy Twice Baked Potato Casserole recipe will be a big hit with the family!

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Rate this recipe 4.4/5 (53 Votes)


  • 6 large potatoes
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1 cup cheddar cheese, shredded
  • 1 cup hot milk
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • Garnish: shredded Cheddar cheese, chopped green onions
  • Optional: crumbled bacon


Servings 6
Adapted from


Step 1

Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes.

Cut potatoes and scoop out pulp; mash.

Add salt, pepper, butter, and cheese; beat well.

Add hot milk and beat until fluffy and cheese is melted.

Stir in green onions and sour cream; blend.

Reduce oven temperature to 375 degrees.

Spoon potatoes into an 11”x7” baking dish.

Sprinkle with cheese and green onions and bacon; bake 15 minutes.

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