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TWICE BAKED POTATO CASSEROLE

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Ingredients

  • 6 large potatoes
  • 1 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup butter
  • 1 cup shredded cheddar cheese
  • 1 cup hot milk
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • 6 slices cooked crumbled bacon

Details

Servings 6

Preparation

Step 1

1. Scrub potatoes, pierce, bake at 425 degrees for 60"
2. Cut potatoes, scoop out pulp, mash
3. Add salt, pepper, butter and cheese, mix well
4. Add hot milk and beat until fluffy and cheese is melted
5. Stir in green onions and sour cream. Spoon into 11x7 baking dish, reduce oven heat to 375
6. Sprinkle w/ bacon, additional green onion and cheese. Bake 15"

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