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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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You’ll love the kick of Buffalo chicken you can eat with a fork in this hearty casserole! Potatoes, bacon and che

  • To serve:
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 8 to 10 medium potatoes, cut into 1/2-inch cubes, with or without skin
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2 inch cubes
  • 2 cups Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack, shredded
  • 1 cup crumbled bacon
  • 1 cup diced green onion
  • Hot sauce
  • Ranch dressing
4.6/5 (40 Votes)

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A flavorful spin on the classic Chicken Cordon Bleu dish

  • 10 to 12 ounces penne pasta
  • 2 cups heavy whipping cream
  • 8 ounces cream cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 2 cups Swiss cheese, shredded
  • 2 chicken breasts, cooked and diced
  • 3/4 cups bacon, cooked and chopped
  • 3/4 cups ham, diced
  • Bread crumbs
5/5 (2 Votes)

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Starbucks

  • Gkaze:
  • 1 c of unsalted butter, softened
  • 3 eggs
  • 3 tbs of whole milk
  • 1 tsp vanilla extract
  • 2 tsp lemon juice
  • 1 1/2 cups cake flour
  • 1/2 c sugar
  • 1/2 tsp baking powder
  • zest of 1 lemon
  • 2 cups confectioners sugar
  • juice from 2 lemons
5/5 (2 Votes)

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Published: May 14, 2013 Source: pinterest

  • Ingredients
  • 1 16 oz. box Penne pasta, cooked and drained
  • 3 boneless, skinless chicken breasts; cubed and cooked
  • 1/2-1 C. Franks Hot Sauce
  • 3/4 -1 + C. Ranch dressing
  • 1-2 C. Shredded cheese (Colby Jack or Cheddar)
4.6/5 (32 Votes)

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Preheat oven to 400 degrees

  • 1 (3 to 3/12 pound) whole chicken
  • 1 tablespoon kosher salt
  • 6 tablespoons honey
  • 3 tablespoons light soy sauce
  • 1 orange, zested
  • 1 tablespoon orange juice
  • 1 tablespoon toasted sesame oil
5/5 (2 Votes)

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Wait until you try this fabulous Cheesy Chicken and Wild Rice Casserole

  • CHEESE SAUCE:
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, finely diced
  • 3 stalks celery, finely diced
  • 3 carrots, peeled and diced
  • 2 tablespoons fresh garlic, minced
  • 2 cups cooked chicken breast, shredded
  • 2 cups steamed white rice
  • 16 ounces prepared wild rice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 4 tablespoons butter
  • 1/4 Cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups cheddar cheese, shredded for topping
5/5 (2 Votes)

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Heat oven to 350°F. Melt 2 tablespoons butter in large skillet over medium heat

  • CASSEROLE
  • 2 tablespoons butter
  • 1/4 cup sliced green onions
  • 1/3 cup All Purpose Flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can ready-to-serve chicken broth
  • 1/2 cup milk
  • 2 cups cubed cooked chicken
  • 1 cup frozen Baby Sweet Peas
  • TOPPING
  • 1 1/2 cups water
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 2 1/4 cups potato flakes
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons chopped green onions
  • Paprika, if desired
5/5 (2 Votes)

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1. Combine shredded chicken and 2 Tbsp

  • 1 3/4 C. Cooked shredded chicken
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/2 C. Shredded cheddar cheese
  • 1 C. Milk
  • 1 can (8 oz.) dinner crescent rolls
4.5/5 (41 Votes)

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Chicken pot pie without the pot

  • 1 tablespoon vegetable oil
  • 1 1/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 cups fresh carrots, sliced, about 4 medium carrots
  • 2 cups frozen southern-style diced hash brown potatoes
  • 1 (12-ounce) jar chicken gravy
  • 1 cup frozen sweet peas
  • 1 (12-ounce) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky original biscuits
  • 1/2 teaspoon garlic powder
4.5/5 (41 Votes)

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This chicken and rice casserole is an easy and quick weeknight meal

  • 4 tablespoons butter
  • 1 medium onion, chopped (about 1 cup)
  • 4 garlic cloves, chopped
  • 1 teaspoon seasoning salt
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons all-purpose flour
  • 3 1/2 cups chicken stock
  • 3 1/2 cups milk
  • 1 1/2 cups uncooked long-grain rice
  • 3 cups cooked chicken, cubed (I use Rotisserie)
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup cooked crumbled bacon
4.3/5 (64 Votes)

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INSTRUCTIONS Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick co...

  • INGREDIANTS
  • 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)
  • 1 cup whole wheat Italian style bread crumbs
  • 6 tablespoons grated Parmesan cheese, divided
  • 5 ounces fresh baby spinach
  • 1 clove minced garlic and olive oil for sauteeing
  • 1/2 cup part-skim ricotta cheese
  • 1/3 cup beaten egg whites (I used something similar to Egg Beaters)
  • 3 ounces fresh mozzarella cheese, thinly slice
  • 1 cup marinara sauce
  • fresh basil for topping
4.6/5 (34 Votes)

By

Our family of five enjoys trying different ethnic cuisines

  • 1 package (8 ounces) manicotti shells
  • 2 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 1 small onion, diced, divided
  • 1 can (4 ounces) chopped green chilies, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup salsa
  • 2/3 cup milk
4.6/5 (33 Votes)

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