Bake your meal: baked fruits, vegetables, and meats - 813 recipes
More Bake recipes
Barbecue Chip Chicken

By carvalhohm
Preheat oven to 400 degrees F
- 1/2 cup ranch salad dressing
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 (6-ounce) bag barbecue-flavored potato chips, crushed
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
Make-Ahead White Chicken Lasagna

By SLSkibby
White chicken lasagna is is a great meal to make ahead
- 1 tablespoon butter or margarine
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 1/2 cups coarsely chopped red bell pepper
- 1 cup finely chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 pint half-and-half
- 1/2 cup Progresso® chicken broth
- 4 ounce cream cheese
- 7 ounce Gouda cheese, shredded (about 2 cups)
- 1 (12 ounce) container small-curd cottage cheese
- 1/4 cup fresh basil leaves, cut into thin strips
- 1 egg, beaten
- 9 uncooked lasagna noodles
- 1 (16 ounce) package sliced mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil sprigs or chopped basil leaves, if desired
Casserole Lemon Cake

By carvalhohm
Beat whites till stiff but not dry
- 3 eggs, separated
- 1/2 cup sugar
- 1/2 cup milk
- 6 TB flour
- 4 TB lemon juice
- 1/4 tsp. nutmeg
- 1 tsp grated lemon peel
- Dash salt
Chicken Pot Pie

By Sube
Preheat oven to 425 degrees F (220 degrees C
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
K's Chicken Divan

By calypan
Preheat oven to 350. Place cooked broccoli in bottom of greased baking dish
- 3-4 cups cut-up, cooked chicken
- 12-16 oz fresh broccoli, cooked al dente & drained
- 1 onion, chopped
- 1-1/2 cans cream of chicken soup, low fat
- 1/2 cup mayonaise
- 1/2 tsp. curry powder
- 1 T. lemon juice
- 1/2 cup cheddar or Monterey Jack cheese
- 1/2 cup soft bread crumbs, lightly toasted
- 2 T. butter, melted
Baked Chicken & Veggies

By á-24918
Can cut this in half - & use Cream of Mushroom in place of Cream of Chicken
- 4 large boneless chicken breasts, seasoned (your preference on seasonings)
- 1 large onion, coarsely chopped
- 4 large potatoes, cut up
- 1 lb bag baby carrots or large carrots cut up
- 2 small cans of mushrooms or 8 oz. fresh, sliced
- 1 can Cream of Chicken soup
- 14 oz. chicken broth
Basil Artichoke Chicken Bake

By á-25138
1. Preheat oven to 375 degrees
- 3 1/2 pounds boneless, skinless chicken breasts (about 5-6 breasts)
- salt and pepper
- 2 - 14 ounce cans of diced Italian tomatoes with basil and garlic, drained
- 1 - 14 ounce can quartered artichoke hearts, drained
- 4 cloves garlic, minced well (I use a microplane)
- 3 T fresh parmesan cheese, grated
- 2 Tb flour or 1 Tb cornstarch (optional, if you would like a thicker pan juice)
- 4 ounces of shredded mozzarella cheese
- fresh basil, chopped
Rachael Ray's Buffalo Chicken Pizza

By grinder
Preheat oven to 425°F. Preheat grill pan to high
- 3/4 lb. chicken breast cutlets
- Extra-virgin olive oil
- 2 teaspoons grill seasoning
- 1 pizza dough
- 2 tablespoons butter
- 1 tablespoon Worcestershire
- 2-3 tablespoons hot sauce, or more
- 1/2 cup tomato sauce {4.5oz}
- 4 oz. shredded Monterey Jack cheese
- 2 oz. cup blue cheese crumbles
- 3 scallions, thinly sliced
Lemon Buttermilk Pound Cake

By cecelia26_
Fresh and tangy, this lemon buttermilk pound cake is a perfect light dessert
- 3 sticks butter, softened
- 2 1/2 cups sugar
- 3 1/2 cups flour
- 1/2 teaspoon soda
- dash of salt
- 4 eggs, separated
- 1 cup buttermilk
- 2 tablespoons lemon extract
- 1 teaspoon almond extract
Slow Baked Chicken Wings

By calypan
Pour thawed chicken wings into a large greased baking pan
- 5 lb chicken wing drummettes or wing pieces, thawed
- SAUCE INGREDIENTS
- 1 c low sodium soy sauce
- 1/2 c brown sugar
- 1/2 c white sugar
- 1/2 c french dressing
- 5 clove of peeled garlic
- 1/2 tsp ground ginger
- 1/4 tsp dried pepper flakes or chipotle pepper
Loaded Potato & Buffalo Chicken Casserole

By á-3764
You’ll love the kick of Buffalo chicken you can eat with a fork in this hearty casserole! Potatoes, bacon and che
- To serve:
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- 8 to 10 medium potatoes, cut into 1/2-inch cubes, with or without skin
- 2 pounds boneless, skinless chicken breasts, cut into 1/2 inch cubes
- 2 cups Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack, shredded
- 1 cup crumbled bacon
- 1 cup diced green onion
- Hot sauce
- Ranch dressing
Sally Struthers' Mother's Smothered Chicken

By á-6055
Place the chicken breasts in a casserole dish
- 4 skinless, boneless chicken breasts or package of chicken tenders
- 2 cans cream of mushroom soup
- 1 small sour cream
- 1 can fried onions ( I used most of a large can)
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