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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Cream together Butter, Sugar, Flour, Eggs, Vanilla, Coconut, and Pecans

  • Cake:
  • 1 Cup Butter
  • 2 Cups Sugar
  • Add 2 Cups Flour
  • 5 Eggs
  • 1 Teaspoon Vanilla
  • 1 Cup Coconut
  • 1 Cup Chopped Pecans
  • Topping
  • 3/4 Cup Sugar
  • 3/4 Cup Water
  • 1/2 Stick Butter
  • 1 Teaspoon Almond Extract
4.5/5 (43 Votes)

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This simple chicken dish is flavored with spices, bacon, mozzarella, honey, and Dijon mustard

  • 4 boneless chicken breasts
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • Lemon pepper, to taste
  • 4 tablespoons bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
  • 1 cup mozzarella cheese, shredded
4.3/5 (59 Votes)

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Just like Mama used to make

  • 2 large Chicken Breasts; Shred
  • 1 can Crescent Rolls
  • 1 10.5 oz Cream of Chicken Soup
  • 1/2 can of broth; Use cream of chicken can
  • 1/2 can milk; Use cream of chicken can
  • 1 tablespoon All purpose flour
  • 6 oz shredded cheese
  • Pinch pepper and salt, for taste
3.9/5 (179 Votes)

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Create BBQ-Ranch Chicken Wonton Cups with a few simple ingredients that are packed with flavors the whole family or

  • 2 chicken breasts, chopped
  • 1 cup barbecue sauce
  • 1/4 cup ranch dressing
  • Round wonton wraps (The round wraps are newer, so if you can’t find them just grab a package of the square ones. Square wraps will work just fine.)
  • Shredded mozzarella cheese
  • Fresh cilantro (optional garnish)
4.4/5 (52 Votes)

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You won't be disappointed, this version tastes just like the real deal

  • THE BEST HONEY MUSTARD:
  • 4 chicken breasts, halves, skinless, boneless
  • 1 tablespoon vegetable oil
  • 2 cups mushrooms, sliced
  • 2 tablespoons butter
  • Salt and Pepper to taste
  • Paprika
  • 12 slices Bacon, fully cooked
  • 1 cup Monterey Jack Cheese and 1 cup shredded Cheddar Cheese, shredded (or 2 cup shredded Mexican Blend Cheese)
  • 1 cup mayonnaise (as always we suggest Duke's Mayonnaise -- this southern favorite is all we ever use.)
  • 4 tablespoons sugar
  • 4 tablespoons cider vinegar
  • 6 tablespoons honey
  • 2 tablespoons French mustard (or any other kind works)
  • 2 tablespoons soy sauce
4.5/5 (47 Votes)

By

Can be made into two loaf pans

  • 1 box Pillsbury Yellow Cake Mix (the one that uses oil)
  • 4 Eggs
  • 1/2 cup water
  • 1/2 cup Wesson oil
  • 1 small instant vanilla pudding mix
  • 1 cup sour cream
  • 1 bar german chocolate, grated
  • 1 cup chocolate chip morsels
4.5/5 (43 Votes)

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Preheat the oven to 325° F

  • 1 cup (8 oz/226 g unsalted butter, at room temperature, plus more for greasing the pan
  • 1 1/3 cups (7 oz/200g) all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 cup (3 3/4 oz/ 106g) sugar
  • 1 vanilla bean, chopped, or 2 tsp vanilla extract
  • 1/2 tsp salt
  • 3/4 cup (8 oz/239g) sweetened condensed milk
  • 3 large eggs
4.1/5 (59 Votes)

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A lighter version of the classic dish Chicken Cordon Bleu

  • 12 (3-ounce) boneless skinless chicken breasts, thinly sliced
  • Salt, to taste
  • Black pepper, freshly ground
  • 1 large egg
  • 2 large egg whites
  • 1 tablespoon water
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 6 slices lean deli ham, cut in half
  • 6 slice Sargento reduced fat Swiss cheese, cut in half
4.6/5 (40 Votes)

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This easy chicken casserole is a hearty complete meal, thanks to the stuffing and broccoli

  • 1 pound chicken breasts
  • 2 (5-ounce) cans cream of chicken soup
  • 7 ounces frozen chopped broccoli
  • 2 (3-ounce) boxes chicken flavor stuffing mix
  • 1 cup water
  • 1 cup cheddar cheese, shredded
4.1/5 (89 Votes)

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Chicken wrapped with bacon, stuffed with guacamole is to die for! This recipe is easy and delicious!

  • 2 ripe avocados
  • 1/2 white onion, finely chopped
  • 1/2 tomato, chopped
  • 2 tablespoons cilantro, chopped
  • 1/2 tablespoon kosher salt
  • 2 tablespoons freshly squeezed lime juice
  • 4 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 8 bacon strips
  • 1 tablespoon canola oil
4.8/5 (23 Votes)

By

Sandra Lee These were really good! I have to admit I was real skeptical about this

  • Cooking spray
  • 2 (6 oz.) containers, or about 3 cups, French-fried onions
  • 1 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Italian seasoning
  • 2 tablespoons Dijon mustard
  • 8 boneless, skinless chicken thighs
4.8/5 (24 Votes)

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Comfort, for me, comes in the form of cheesy pasta with a Tex-Mex kick

  • 8 ounces penne pasta
  • 2 teaspoons vegetable oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1 tablespoon flour
  • 1 1/3 cup milk, 2% or higher
  • 1 teaspoon salt
  • 3 tablespoons cream cheese
  • 6 ounces colby-jack cheese, divided
  • 1/2 cup drained Ro*Tel tomatoes
  • 2 cups cooked chicken, shredded
4.5/5 (30 Votes)

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