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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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1. Pound the chicken cutlets between wax paper until thin (1/3 inch thick) and as wide as possible 2

  • 4 large skinless, boneless chicken breasts, cut in half
  • 1 cup Italian style Panko bread crumbs
  • 8 tbsp Parmesan cheese
  • 2 tsp Italian seasonings , divided
  • 5 ounces baby spinach
  • 1 tbsp minced garlic
  • 1 tbsp extra virgin olive oil
  • 1/3 cup egg whites
  • 4 ounces fresh mozzarella, cut into 8 pieces
  • 2 cups marinara sauce
  • fresh basil, sliced for topping (optional)
4.5/5 (35 Votes)

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1. Heat oven to 400. 2. Place the milk, cheddar cheese and breadcrumbs into three separate shallow dishes

  • 2 lbs boneless chicken tenders
  • 2/3 cup milk
  • 3 cups cheddar cheese, shredded
  • 2 cups Italian Breadcrumbs
  • 2 tablespoon butter, melted
  • 1 can Progresso Creamy Three Cheese cooking sauce (18 oz)
  • 1 tablespoon fresh parsley, chopped
4.5/5 (36 Votes)

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10 points per serving

  • 1 1/2 pounds tomatillos, husked, rinsed, and chopped
  • 1 cup chopped scallions (about 4 scallions)
  • 1/2 cup chopped fresh cilantro
  • 1 or 2 jalapeno peppers, seeded and minced
  • 2 large garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 (6-inch) corn tortillas
  • 2 1/2 cups shredded cooked skinless chicken breast
  • 12 tablespoons shredded reduced-fat Mexican cheese blend
  • 12 tablespoons fat-free sour cream
4.4/5 (41 Votes)

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These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing!

  • FOR THE SAUCE:
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko*
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons hoisin sauce Coupons
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds
4.7/5 (21 Votes)

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Assembling these Chicken Enchiladas is quite easy, especially since we are using rotisserie chicken in this recipe

  • 2 Cups Rotisserie Chicken, diced or shredded
  • 1 & 1/2 Cups Salsa
  • 4 Ounces Cream Cheese
  • 1 (10 oz.) Can Enchilada Sauce
  • 1 (15 oz.) Can Pinto Beans, rinsed and drained
  • 1 (4 oz.) Can Green Chilies
  • 10 About 10 six inch Tortillas (you can use flour, corn or wheat)
  • 1 Cup Shredded Cheese (you can use a Mexican Cheese Blend or Cheddar)
  • 1 (2.25 oz.) Can Sliced Black Olives
  • 1/4 Green Onions, Diced
4.8/5 (16 Votes)

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Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade

  • Marinade:
  • 6 chicken thighs and legs
  • 1 onion sliced thin
  • 4 cloves of garlic – chopped
  • 1/2 cup fresh Italian parsley - chopped
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 2 tablespoons of lime juice
  • 2 tablespoons of olive oil
4.5/5 (36 Votes)

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1. Preheat the oven to 325

  • 1 1/2 c unsalted butter, softened
  • 3 c granulated sugar
  • 5 eggs
  • 3 c all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 3/4 cup 7 Up
4.7/5 (21 Votes)

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Bacon adds a special touch to this chicken dish

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lawry's Seasoned Salt
  • 6 slices bacon
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 tablespoons Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup fresh mushrooms, sliced
  • 2 cups Colby/Jack cheese, shredded
4.5/5 (37 Votes)

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Published: May 15, 2013 Source: Facebook

  • Mix in a Gallon Size Ziploc or Large Bowl:
  • Tastes like KFC!
  • Ingredients
  • Bowl of milk
  • 1/2 tsp. Salt
  • 1 T Season All
  • 3/4 tsp Pepper
  • 1 c. Flour
  • 2 tsp. Paprika
4.6/5 (29 Votes)

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In a large skillet, heat the oil over medium-high heat, add the onion and cook, stirring until softened about 5 mi...

  • 1 tbsp vegetable oil
  • 1 large yellow onion, chopped
  • 1 - 24-32 oz can of green chile enchilada sauce
  • 1 dozen soft corn flour tortillas, each one cut into four strips
  • 2 1/2 - 3 cups boneless skinless chicken
  • 4 cups finely monteray jack cheese
  • 2 cups sour cream
4.6/5 (29 Votes)

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Make cake mix according to directions and bake in a well-greased 9x13 pan

  • 1 box yellow cake mix plus the ingredients needed to make cake; eggs, oil and water
  • 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
  • 4 cups milk
  • 1 tub Chocolate Frosting
4.6/5 (30 Votes)

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Heat oven to 375. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes

  • 1 1/2 cups rotini pasta
  • 1 small brunch broccoli, cut into florets (about 3 cups)
  • 1 lb. boneless skinless chicken breasts, cut into bite size pieces
  • 1/2 cup chicken broth
  • 2 oz. Neufchatel cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 2 T parmesan cheese
4.6/5 (30 Votes)

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