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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Do NOT Preheat oven. Drain the cherries well

  • 4 egg, separated
  • 1 teaspoon baking powder
  • 2 cups sour cream (16 oz)
  • 2 cups sugar
  • 3 cups flour
  • 2 cans cherries
  • For the streusel
  • 6 Tablespoons butter, softened
  • 6 Tablespoons sugar
  • 12 Tablespoons flour
4.3/5 (49 Votes)

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1. Preheat the oven to 325

  • 1 1/2 c unsalted butter, softened
  • 3 c granulated sugar
  • 5 eggs
  • 3 c all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 3/4 cup 7 Up
4.4/5 (23 Votes)

By

Bacon adds a special touch to this chicken dish

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lawry's Seasoned Salt
  • 6 slices bacon
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 tablespoons Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup fresh mushrooms, sliced
  • 2 cups Colby/Jack cheese, shredded
4.5/5 (37 Votes)

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In a large skillet, heat the oil over medium-high heat, add the onion and cook, stirring until softened about 5 mi...

  • 1 tbsp vegetable oil
  • 1 large yellow onion, chopped
  • 1 - 24-32 oz can of green chile enchilada sauce
  • 1 dozen soft corn flour tortillas, each one cut into four strips
  • 2 1/2 - 3 cups boneless skinless chicken
  • 4 cups finely monteray jack cheese
  • 2 cups sour cream
4.6/5 (29 Votes)

By

Make cake mix according to directions and bake in a well-greased 9x13 pan

  • 1 box yellow cake mix plus the ingredients needed to make cake; eggs, oil and water
  • 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
  • 4 cups milk
  • 1 tub Chocolate Frosting
4.5/5 (31 Votes)

By

Heat oven to 375. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes

  • 1 1/2 cups rotini pasta
  • 1 small brunch broccoli, cut into florets (about 3 cups)
  • 1 lb. boneless skinless chicken breasts, cut into bite size pieces
  • 1/2 cup chicken broth
  • 2 oz. Neufchatel cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 2 T parmesan cheese
4.5/5 (31 Votes)

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Published: May 15, 2013 Source: Facebook

  • Mix in a Gallon Size Ziploc or Large Bowl:
  • Tastes like KFC!
  • Ingredients
  • Bowl of milk
  • 1/2 tsp. Salt
  • 1 T Season All
  • 3/4 tsp Pepper
  • 1 c. Flour
  • 2 tsp. Paprika
4.6/5 (30 Votes)

By

Just 7 ingredients and a few minutes is all it takes to put together these spicy Baked Buffalo Chicken Nuggets

  • 2 to 3 boneless, skinless chicken breasts
  • 1 cup plain bread crumbs
  • 1/2 cup parmesan cheese, freshly grated
  • 1/2 tsp salt
  • 3 tablespoons Italian seasoning
  • 1/2 cup Frank's Buffalo Hot Sauce
  • 1/2 cup butter, melted
4.6/5 (28 Votes)

By

Honey Sesame Baked Chicken

  • 1 pound Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
  • Sea Salt And Black Pepper To Taste
  • 2 Eggs, Beaten
  • 1/2 cups Almond Meal (or Panko Crumbs)
  • 1/2 cups Honey, Or More To Taste
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Sriracha (optional)
  • 1 Tablespoon Cornstarch
  • 1/3 cups Water
  • 2 Green Onions, Thinly Sliced, Optional
  • 2 teaspoons Sesame Seeds (optional)
4.6/5 (26 Votes)

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Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy

  • Carmel Drizzel:
  • 1 1/2 cups butter softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 8oz bag toffee chips
  • 1 cup pecans, chopped
  • 1 – 14 oz can sweetened condensed milk
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
3.9/5 (123 Votes)

By

Preheat oven to 400 degrees F

  • 1/2 cup ranch salad dressing
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) bag barbecue-flavored potato chips, crushed
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
4.3/5 (50 Votes)

By

Creamy Chicken Alfredo Lasagna is plenty cheesy with cream cheese and mozzarella, with flavorful fresh basil

  • 2 cups shredded cooked chicken breasts
  • 1 (14-ounce) can artichoke hearts, drained, chopped
  • 1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 cup tightly packed fresh basil, chopped, divided
  • 12 lasagna noodles, cooked
4.3/5 (53 Votes)

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Creamy White Chicken Alfredo Lasagna Sour Cream Cherry Cake