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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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This chicken and rice casserole is an easy and quick weeknight meal

  • 4 tablespoons butter
  • 1 medium onion, chopped (about 1 cup)
  • 4 garlic cloves, chopped
  • 1 teaspoon seasoning salt
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons all-purpose flour
  • 3 1/2 cups chicken stock
  • 3 1/2 cups milk
  • 1 1/2 cups uncooked long-grain rice
  • 3 cups cooked chicken, cubed (I use Rotisserie)
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup cooked crumbled bacon
4.3/5 (56 Votes)

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10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy

  • 1/2 cup (1 stick) butter, softened
  • 3 cup sugar
  • 5 eggs
  • 3 cup cake flour
  • 1 cup milk
  • 2 teaspoon lemon extract
4.4/5 (44 Votes)

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Preheat oven to 400 and grease a 9 x 13 baking pan

  • 1 lb boneless, skinless chicken breasts, diced
  • 6 medium, red potatoes, diced
  • 1/3 cup mayonnaise
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp. Paprika
  • 2 tbsp. garlic powder
  • 2 tbsp. hot sauce
  • 2 cups Mexican blend cheese
  • 1 cup bacon, cooked and crumbled
  • 1/2 cup green onion, diced
4.3/5 (29 Votes)

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Do NOT Preheat oven. Drain the cherries well

  • 4 egg, separated
  • 1 teaspoon baking powder
  • 2 cups sour cream (16 oz)
  • 2 cups sugar
  • 3 cups flour
  • 2 cans cherries
  • For the streusel
  • 6 Tablespoons butter, softened
  • 6 Tablespoons sugar
  • 12 Tablespoons flour
4.4/5 (39 Votes)

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Devil's food pound cake is a moist and chocolatey cake with a sweet icing, devilish icing

  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1 (3.4-ounce) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • ICING:
  • 1/4 cup butter, melted
  • 2 cups powdered sugar, sifted
  • 2 tablespoons vanilla flavored creamer
3.8/5 (160 Votes)

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1. Preheat an oven to 450 degrees F (230 degrees C)

  • cooking spray
  • 3 quarts cold water
  • 1/3 cup balsamic vinegar
  • 1/4 cup salt
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 8 cloves garlic, minced
  • 1 pinch salt
  • 3 tablespoons olive oil, or as needed
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons red pepper flakes, or to
  • taste
  • 4 pounds chicken wings, separated at
  • joints, tips discarded
  • 2 tablespoons fine bread crumbs
  • 1 cup finely grated Parmigiano-Reggiano
  • cheese, divided
4.6/5 (30 Votes)

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Preheat oven to 350 degrees

  • 3/4 cup unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup plus 2 tablespoons buttermilk, divided
  • 1 1/2 cups sweetened shredded coconut, toasted, divided
  • 1 cup confectioners' sugar
4.4/5 (46 Votes)

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Our family of five enjoys trying different ethnic cuisines

  • 1 package (8 ounces) manicotti shells
  • 2 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 1 small onion, diced, divided
  • 1 can (4 ounces) chopped green chilies, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup salsa
  • 2/3 cup milk
4.6/5 (33 Votes)

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Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan

  • 4-6 Boneless Skinless Chicken Breast
  • 6-8 Slices Swiss Cheese (Mozzarella works too)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup grated Parmesan Cheese (divided)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder
  • Cooked Rice to serve over (optional)
4.6/5 (31 Votes)

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1. Preheat oven to 375 degrees F 2

  • 2 cans Pillsbury Original Crescent Rolls (I used pizza dough)
  • 2 cups chicken chunks, cooked
  • 2 cups cheddar cheese
  • 2 cups broccoli, frozen, steamed and chopped
  • 1/2 cup ranch
4.6/5 (32 Votes)

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These chicken wings are SUPER easy, smell delicious, taste delicious and are ready in less than 30 minutes

  • 2 pounds chicken wings
  • 4 tablespoons olive oil
  • 4 teaspoons brown sugar
  • 4 teaspoons garlic powder
  • 3 to 4 teaspoons Chipolte chili powder, any type of chili powder will work in this recipe
  • 4 teaspoons paprika
  • 2 teaspoons onion powder
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste
  • Fresh parsley or cilantro, optional
4.7/5 (25 Votes)

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Make the pasta: Put the flour and salt in the bowl of a food processor and pulse

  • For the pasta:
  • 2 cups all-purpose flour, plus more for working the dough
  • 2 large whole eggs
  • 1 1/2 tablespoons water
  • 3/4 tsp. salt
  • chicken Filling:
  • 2 1/2 cups cooked chicken meat
  • 1/2 cup frozen chopped spinach, cooked thawed and water squeezed out
  • 1/4 lb. fresh mushrooms
  • 1/3 cup fresh parmesan cheese, grated
  • 1 whole and 1 egg yolk
  • Sauce:
  • 1 Tb. flour
  • 1/4 cup melted butter
  • 1 1/2 cup milk
  • salt, pepper and nutmeg
  • 2 Tb. grated parmesan cheese
  • 1 egg yolk
  • Toping:
  • Grated parmesan cheese
4.6/5 (27 Votes)

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Chicken and Spinach Cannelloni Capriccio Bacon, Cheddar, Chicken & Rice Bake