Shrimp and Water Chestnut Nibbles

Smoky bacon infuses the shrimp with a delectable flavour; crispy water-chestnut slices add a crunchy punch.

Photo by Franny N.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

nibbles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • One

    10 oz (184 mL) can water chestnuts

  • 1

    lb (500 g) large raw fresh shrimp

  • 1

    lb (500 g) sliced bacon

Directions

1. Slice 15 water chestnuts in half. Peel shrimp and discard shells. Cut bacon slices in half crosswise. Holding a water chestnut half and a raw shrimp together, wrap with bacon, then spear onto a toothpick. Cover and refrigerate for up to one day, if desired. 2. Broil on a broiling rack, 8 to 10 minutes, turning frequently, until bacon is crisp and shrimp is pink and cooked through. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: