Menu Enter a recipe name, ingredient, keyword...

Shrimp and Water Chestnut Nibbles

By

Smoky bacon infuses the shrimp with a delectable flavour; crispy water-chestnut slices add a crunchy punch.


Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • One 10 oz (184 mL) can water chestnuts
  • 1 lb (500 g) large raw fresh shrimp
  • 1 lb (500 g) sliced bacon

Details

Servings 30

Preparation

Step 1

1. Slice 15 water chestnuts in half. Peel shrimp and discard shells. Cut bacon slices in half crosswise. Holding a water chestnut half and a raw shrimp together, wrap with bacon, then spear onto a toothpick. Cover and refrigerate for up to one day, if desired.

2. Broil on a broiling rack, 8 to 10 minutes, turning frequently, until bacon is crisp and shrimp is pink and cooked through. Serve immediately.

‚Äč

You'll also love

Review this recipe

Water chestnuts wrapped in bacon Bacon Wrapped Water Chestnuts