Rumaki - Bacon Wrapped Pineapple & Water Chestnuts

Rumaki -- bacon wrapped pineapple and water chestnut, basted in a sweet sauce -- is a perfect blend of sweet and salty, with the crunch of the water chestnuts.
Photo by Valerie C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bacon

  • Pineapple

  • Water Chestnuts

  • SAUCE:

  • 2

    cups brown sugar

  • 1

    cup miracle whip

  • 1

    jar chilli sauce

Directions

Cut bacon strips in half, wrap around 1 piece of pineapple and a water chestnut. Hold together with a toothpick. Do this with each piece of bacon. After you have wrapped each piece bake in a 350 oven for about 20-25 minutes or until starting to brown. Take out of oven and baste with sauce and return to oven for about 25-30 minutes or until the sauce looks clear.

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