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Rumaki - Bacon Wrapped Pineapple & Water Chestnuts


Rumaki -- bacon wrapped pineapple and water chestnut, basted in a sweet sauce -- is a perfect blend of sweet and salty, with the crunch of the water chestnuts.

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  • SAUCE:
  • Bacon
  • Pineapple
  • Water Chestnuts
  • 2 cups brown sugar
  • 1 cup miracle whip
  • 1 jar chilli sauce



Step 1

Cut bacon strips in half, wrap around 1 piece of pineapple and a water chestnut.
Hold together with a toothpick. Do this with each piece of bacon.

After you have wrapped each piece bake in a 350 oven for about 20-25 minutes or until starting to brown. Take out of oven and baste with sauce and return to oven for about 25-30 minutes or until the sauce looks clear.

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