Rumaki - Bacon Wrapped Pineapple & Water Chestnuts
Rumaki -- bacon wrapped pineapple and water chestnut, basted in a sweet sauce -- is a perfect blend of sweet and salty, with the crunch of the water chestnuts.
- Water Chestnuts
- 2 cups brown sugar
- 1 cup miracle whip
- 1 jar chilli sauce
Cut bacon strips in half, wrap around 1 piece of pineapple and a water chestnut.
Hold together with a toothpick. Do this with each piece of bacon.
After you have wrapped each piece bake in a 350 oven for about 20-25 minutes or until starting to brown. Take out of oven and baste with sauce and return to oven for about 25-30 minutes or until the sauce looks clear.