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Water Chestnut Pea Salad


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  • 2 Med carrots, chopped
  • 1 pckg 16oz frozen peas, thawed
  • 1 can 8oz sliced water chestnuts, drained
  • 2 green onions, thinly sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup prepared ranch salad dressing
  • 5 bacon strips, cooked and crumbled
  • 1/4 tsp pepper


Servings 6


Step 1

Cook carrots in a a small amount of water until crisp-tender, drain and rinse in cold water. Place in a serving bowl, add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing bacon and pepper, mix well. Pour over salad and toss to coat.
Chill until serving

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