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Walleye Casserole


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Rate this recipe 3.8/5 (25 Votes)


  • 1 12oz egg noodles, cooked
  • 1/2 c onion, chopped
  • 2 c shredded cheese (save 1 cup of cheese for top)
  • 1 c frozen peas (thawed)
  • 1 1/2 walleye filets, cooked & flaked
  • 2 (10.75 oz) cream of mushroom soup, condensed
  • 1 small can mushrooms, sliced
  • 1 1/2 c potato chips, crushed


Adapted from


Step 1

Preheat oven 425 degrees. Cook noodles and drain. In large bowl mix all ingredients, except 1cup cheese and crushed potato chips. Spread mixture evenly on bottom of 9 x 13 baking dish. Sprinkle on top of casserole, potato chips and 1 cup of cheese. Bake 15 to 20 minutes until cheese is bubbling.


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