Fish (Honey-Pecan Crusted Walleye)
- 1 lb. walleye fillets
- Salt and pepper to taste
- 1/4 cup honey
- 1 Tbsp Dijon mustard
- 1 cup pecans finely chopped
- 1 Tbsp butter for coating the baking sheet
1. Cut fillets into serving pieces. Salt and pepper to taste.
2. Mix honey and mustard in small bowl.
3. Chop pecans into another bowl
4. Dip fillets into honey mustard sauce and then roll into pecans.
5. Place on buttered baking dish and bake at 400 for about 15 minutes or until flakey