Fish (Honey-Pecan Crusted Walleye)

Fish (Honey-Pecan Crusted Walleye)
Fish (Honey-Pecan Crusted Walleye)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. walleye fillets

  • Salt and pepper to taste

  • 1/4

    cup honey

  • 1

    Tbsp Dijon mustard

  • 1

    cup pecans finely chopped

  • 1

    Tbsp butter for coating the baking sheet

Directions

1. Cut fillets into serving pieces. Salt and pepper to taste. 2. Mix honey and mustard in small bowl. 3. Chop pecans into another bowl 4. Dip fillets into honey mustard sauce and then roll into pecans. 5. Place on buttered baking dish and bake at 400 for about 15 minutes or until flakey

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