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Cheesy Ranch Stuffed Mini Peppers


Cheesy Ranch Stuffed Mini Peppers - Full of cream cheese, sun-dried tomatoes, green onions, ranch seasoning & bacon—what’s not to love!?

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Rate this recipe 3.7/5 (6 Votes)


  • 1 pound mini peppers, about 16 to 18, sliced lengthwise, seeded and deveined
  • 1/4 cup sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/2 tablespoons ranch dip powder
  • 8 pieces of bacon, cooked and finely chopped, reserve 1/3 for garnish
  • 1 1/2 ounces sun-dried tomatoes in olive oil, finely chopped
  • 4 green onions, finely sliced, reserve 1/3 for garnish
  • 2 tablespoons parsley, finely chopped for garnish (optional)


Servings 8
Preparation time 10mins
Cooking time 20mins


Step 1

Preheat oven to 400°F.

Mix together sour cream, cream cheese, ranch dip powder, bacon, sun-dried tomatoes, and green onions. Spoon mixture into the peppers and flatten off.

Place peppers on a parchment-lined baking sheet and bake for 10 minutes. Remove and garnish with reserved bacon, green onions, and parsley.

Serve and enjoy.

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