Veal Stew - for Pressure Cooker

Veal Stew - for Pressure Cooker
Veal Stew - for Pressure Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • ! 1/2 lbs. veal stew - 1 inch cubes

  • 1

    c. red wine

  • 1

    large onion - chopped

  • 1

    clove garlic - chopped

  • 1

    T. mixed herbs

  • salt and pepper

  • 1

    16 0z. bag frozen peas and carrots

  • 4

    diced potatoes

  • 1

    can (14 ozs.) diced tomatoes

  • At end, a mixture of 2 T. flour dissolved in 1/2 c hot water

Directions

1. Brown veal in some olive oil in a pressure cooker. 2. Add onions, garlic, wine, salt, pepper and herbs. Cook 6 minutes in pressure cooker, with regulator rocking gently. Cool down immediately. 4. Add tomatoes, peas and carrots and potatoes. Bring up to pressure and cook for 3 minutes, with regulator rocking gently. Cool down immediately. 5. Add mixture of flour and water to stew to thicken.

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