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Veal Stew - for Pressure Cooker

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • ! 1/2 lbs. veal stew - 1 inch cubes
  • 1 c. red wine
  • 1 large onion - chopped
  • 1 clove garlic - chopped
  • 1 T. mixed herbs
  • salt and pepper
  • 1 16 0z. bag frozen peas and carrots
  • 4 diced potatoes
  • 1 can (14 ozs.) diced tomatoes
  • At end, a mixture of 2 T. flour dissolved in 1/2 c hot water

Details

Servings 4

Preparation

Step 1

1. Brown veal in some olive oil in a pressure cooker.
2. Add onions, garlic, wine, salt, pepper and herbs.
Cook 6 minutes in pressure cooker, with regulator rocking gently. Cool down immediately.
4. Add tomatoes, peas and carrots and potatoes. Bring up to pressure and cook for 3 minutes, with regulator rocking gently. Cool down immediately.
5. Add mixture of flour and water to stew to thicken.

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