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Tortellini recipes - 79 recipes

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How to make it: onions, flour, basil, garlic, tomato paste and drizzle with olive oil

  • 1 medium yellow onion, diced
  • 1/3 cup all purpose flour
  • 1 Tbsp dried basil
  • 2 cloves of garlic, minced
  • 2 Tbsp tomato paste
  • 3 Tbsp olive oil
  • 4 cups chicken broth
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 to 1 1/2 lbs boneless, skinless chicken
  • thighs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 cups frozen cheese tortellini (or you can use fresh)
  • 3 cups packed spinach (you can definitely add more than this if you want)
  • 1/2 cup Parmesan cheese
  • 1 cup heavy cream or 1 cup half and half
  • 1. In a microwave-safe bowl add the
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In a large pot over medium heat, heat up the butter

  • 2 Tablespoons butter
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 28 ounce can diced tomatoes
  • 1 15 ounce can white beans, drained and rinsed
  • 1 cup heavy cream
  • ¼ cup grated parmesan cheese
  • 1 Tablespoon italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups cooked and shredded chicken (I used rotisserie)
  • 9 ounce refrigerated tortellini
  • 2 cups spinach
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Instructions Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, s...

  • 1 pound (500 g) ground Italian sausage (or ground chicken, turkey or beef), browned*
  • 1 onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoon beef bouillon powder (or chicken)
  • 1/2 teaspoon salt
  • 4 cups beef broth (or chicken or vegetable broth -- I use low sodium)
  • 1/4 cup cornstarch mixed and dissolved in 1/4 cup water
  • 36 ounces evaporated milk or half and half
  • 12 ounce packet three cheese tortellini (I used dried not fresh; choose any flavour you like)
  • 5 cups fresh baby spinach
  • 1 cup milk
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Put all ingredients into slow cooker on low Cook 4-6 hours, stirring occasionally if possible Stir well and s

  • 1 lb italian sausage - browned and drained
  • 16oz frozen cheese tortellini
  • spinach
  • 2-14.5oz cans italian style diced tomatoes
  • 8oz cream cheese, softened and cut into chunks
  • 4 cups chicken broth
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Add all tortellini ingredients to pressure cooker, securely lock on lid, set the cooker to high and cook for 4 minu...

  • TORTELLINI:
  • 1 bag (13 oz.) dry cheese tortellini (sold in pasta aisle, Barilla) (*8 oz. bag)
  • 1-1/2 cups cubed or diced ham (*4 oz. ham OR diced, heated pancetta)
  • 2-1/2 cups water (*2 cups water)
  • 3 Tbsp. butter or margarine (*2 Tbsp. butter or margarine)
  • ½ tsp. garlic powder (*same)
  • ¼ ground black pepper (*same)
  • 1/8 tsp. ground nutmeg (*same)
  • DAIRY:
  • ¾ cup grated Parmesan cheese (*same)
  • ¾ whole milk (*1/2 cup)
  • 4 oz. cream cheese (*same)
  • Salt to taste
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Melt butter in a large oven-proof skillet over medium heat

  • 1 Tablespoon butter
  • 1 cup diced yellow onion
  • 8 ounces deli Ham
  • 1 cup chicken broth
  • salt and pepper, to taste
  • 1 (19 oz.) bag tortellini (fresh or frozen)
  • 1/2 cup baby peas, frozen
  • 1/4 cup heavy cream
  • 1 cup shredded Pepper Jack or Mozzarella cheese
  • INSTRUCTIONS
  • Melt butter in a large oven-proof skillet over medium heat. Add diced onion and cook until onion is translucent. Add ham. Cook and stir about 5 minutes.
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Delicious! (Note 1): You may substitute three boneless and skinless chicken breasts

  • 3 medium carrots peeled and finely diced
  • 3 celery stalks finely diced
  • 3 garlic cloves minced
  • 1 medium onion finely diced
  • 2 cups shredded chicken note 1
  • 6 cups reduced-sodium chicken stock
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • salt and pepper to taste
  • 16 ounces three-cheese tortellini note 2
  • fresh parsley to garnish (optional)
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