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Tortellini recipes - 1032 recipes

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1. Bring chicken broth to a boil

  • 6 cups no salt added chicken broth
  • 1 package 7-8 ounces dried cheese filled tortellini
  • 1 - 16 ounces package (4 cups) frozen broccoli, cauliflower, and carrots or other veggie melody
  • Freshly ground black pepper
  • Parmesan cheese
4.6/5 (19 Votes)

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Serving Size: 1 Serving Calories250 ( Calories from Fat70), Total Fat8g (Saturated Fat5g, Trans Fat0g ), Cholestero...

  • 3 tablespoons butter or margarine
  • 2 garlic cloves, finely chopped
  • 2 medium celery stalks, chopped (1 cup)
  • 1 medium carrot, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
  • 4 cups water
  • 2 packages (9 oz each) dried cheese-filled tortellini
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon pepper
  • 1 teaspoon freshly grated whole nutmeg
  • Freshly grated Parmesan cheese
4.4/5 (32 Votes)

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This recipe is totally easy, and can be customized to your crowd’s taste buds! We used hot italian sausage becaus...

  • 1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!)
  • 20 oz. Frozen Three-Cheese Tortellini (We use Buitoni)
  • 32 oz. Low Sodium Chicken Broth
  • 2 Cans Diced Tomatoes – The kind that are seasoned with basil, garlic & oregano. If you don’t have the seasoned ones, you’ll need to add in your own seasonings.
  • 8 oz. Cream Cheese or Neufchâtel Cheese – (We use the low fat kind when using cream cheese.)
  • Grated Parmesan Cheese for topping!
4.4/5 (32 Votes)

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Creamy Tortellini Mac And Cheese

  • 1 (20 oz.) bag frozen cheese tortellin
  • 16 oz.) block Velveeta, cubedi
  • 6-8 slices bacon, cooked and crumbled
  • 1 cup yellow onion, finely chopped
  • 2/3 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon nutmeg
  • Kosher salt and freshly ground pepper, to taste
  • Olive oil, as needed
  • Parmesan cheese, grated, as needed
4.7/5 (7 Votes)

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Sausage tortelini is quick and easy to make for supper tonight with an Instant Pot

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 to 2 pounds smoked sausage, sliced
  • 1 (20-ounce) package fresh Italian Sausage Tortellini, Buitoni brand works well
  • 1 (24-ounce) jar pasta sauce (I used Mario Batali Alla Vodka sauce)
  • 1 1/2 cups water
  • A couple of big handfuls fresh spinach
  • Salt and pepper, to taste
  • Grated mozzarella cheese
4.7/5 (7 Votes)

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See more at: http://www.barnsandnoodles

  • 1 cup heavy cream
  • 1/4 cup pesto
  • 1/4 cup grated parmesan
  • 12 ounces cooked tortellini
  • 2 cups steamed broccoli
4.7/5 (7 Votes)

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Serves 6-8

  • Soup:
  • 3 tablespoons olive oil
  • 2 slices preservative-free, all-natural bacon, chopped into small pieces
  • 1 large onion, peeled and chopped
  • 2 large cloves of garlic, minced
  • 1 leek, trimmed and sliced thinly
  • 3 carrots, peeled and chopped
  • 2 ribs of celery, chopped
  • 1 zucchini, chopped
  • 1 potato, peeled and chopped
  • 4 cups vegetable or chicken stock, preferably homemade
  • 1 15 oz. can of cooked chickpeas, preferably organic
  • 1 28 oz. can of peeled San Marzano tomatoes, with juice
  • Salt
  • 1 cup kale, chopped fine
  • 1 9-ounce package of high quality, all-natural cheese tortellini
  • Aged balsamic vinegar, for drizzling- optional
  • Grated parmesan cheese for garnish- optional
  • Parsley or Basil Pesto:
  • 1 cup loosely packed basil or parsley
  • 2 tablespoons pine nuts, toasted
  • 2 cloves garlic, peeled
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
4.8/5 (4 Votes)

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Pour beef broth in slow cooker and add beans (do not drain), diced tomatoes (do not drain), onion, garlic, celery, ...

  • 1/2 bag of frozen Italian Meatballs (1 pound)
  • 1 bag (1 pound) frozen cheese tortellini
  • 32 ounces beef broth
  • 1 15.5 ounce can of Cannellini beans
  • 1 14.5 ounce can of Italian diced tomatoes (basil, garlic & oregano)
  • 1 small yellow onion, finely diced
  • 2-3 cloves garlic, minced
  • 2 stalks celery, finely diced
  • 1/2 tablespoon Italian Seasoning
  • Salt and Pepper
  • Grated Parmesan cheese
4.6/5 (20 Votes)

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1. Cook sausage in dutch oven, stirring to crumble

  • 8 oz turkey sausage
  • 1 t garlic
  • 1 c chopped onion
  • 1/2 c dry red wine
  • 3 c lower sodium low fat chicken broth
  • 2 c water
  • 1/2 t black pepper
  • 1 14.5 oz can diced tomatoes with basil, garlic and oregano
  • 1 9 oz pkg three cheese tortellini
4.8/5 (4 Votes)

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use low fat cream cheese look for meat alternitive

  • 1 (19 oz.) bag frozen cheese tortellini
  • 1 lb. sausage (I prefer Italian)
  • 1 bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 cans low-fat chicken broth
  • 1 (8 oz.) cream cheese, cut into cubes
4.8/5 (4 Votes)

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Roll out the pasta into sheets

  • Equipment:
  • 1 batch prepared 3-Egg Pasta Dough
  • 2-3 cups prepared filling (see Recipe Notes)
  • All-purpose flour, for dusting
  • Pasta roller
  • Sharp knife and/or 3" round cookie cutter
  • Teaspoon measure
  • Bowl of water
  • Sheet pans
4.6/5 (18 Votes)

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Heat olive oil in a large skillet over medium high heat

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (9-ounce) package refrigerated three cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves
4.7/5 (9 Votes)

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Cheesy Tortellini Slow Cooker Tortellini Soup