Tortellini recipes - 79 recipes
More Tortellini recipes
SLOW COOKER CREAMY TORTELLINI, SPINACH AND CHICKEN SOUP
By charlotteh371
How to make it: onions, flour, basil, garlic, tomato paste and drizzle with olive oil
- 1 medium yellow onion, diced
- 1/3 cup all purpose flour
- 1 Tbsp dried basil
- 2 cloves of garlic, minced
- 2 Tbsp tomato paste
- 3 Tbsp olive oil
- 4 cups chicken broth
- 2 (14.5 oz) cans petite diced tomatoes
- 1 to 1 1/2 lbs boneless, skinless chicken
- thighs
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups frozen cheese tortellini (or you can use fresh)
- 3 cups packed spinach (you can definitely add more than this if you want)
- 1/2 cup Parmesan cheese
- 1 cup heavy cream or 1 cup half and half
- 1. In a microwave-safe bowl add the
Creamy Tuscan Garlic Tortellini Soup
By á-10887
In a large pot over medium heat, heat up the butter
- 2 Tablespoons butter
- 1 small white onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 28 ounce can diced tomatoes
- 1 15 ounce can white beans, drained and rinsed
- 1 cup heavy cream
- ¼ cup grated parmesan cheese
- 1 Tablespoon italian seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 cups cooked and shredded chicken (I used rotisserie)
- 9 ounce refrigerated tortellini
- 2 cups spinach
slow cooker creamy tortellini soup
By charlotteh371
Instructions Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, s...
- 1 pound (500 g) ground Italian sausage (or ground chicken, turkey or beef), browned*
- 1 onion, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 teaspoon beef bouillon powder (or chicken)
- 1/2 teaspoon salt
- 4 cups beef broth (or chicken or vegetable broth -- I use low sodium)
- 1/4 cup cornstarch mixed and dissolved in 1/4 cup water
- 36 ounces evaporated milk or half and half
- 12 ounce packet three cheese tortellini (I used dried not fresh; choose any flavour you like)
- 5 cups fresh baby spinach
- 1 cup milk
Cheese Tortellini soup
By á-2072
Put all ingredients into slow cooker on low Cook 4-6 hours, stirring occasionally if possible Stir well and s
- 1 lb italian sausage - browned and drained
- 16oz frozen cheese tortellini
- spinach
- 2-14.5oz cans italian style diced tomatoes
- 8oz cream cheese, softened and cut into chunks
- 4 cups chicken broth
Instant Pot Tortellini Alfredo with Ham
By sretzlaff
Add all tortellini ingredients to pressure cooker, securely lock on lid, set the cooker to high and cook for 4 minu...
- TORTELLINI:
- 1 bag (13 oz.) dry cheese tortellini (sold in pasta aisle, Barilla) (*8 oz. bag)
- 1-1/2 cups cubed or diced ham (*4 oz. ham OR diced, heated pancetta)
- 2-1/2 cups water (*2 cups water)
- 3 Tbsp. butter or margarine (*2 Tbsp. butter or margarine)
- ½ tsp. garlic powder (*same)
- ¼ ground black pepper (*same)
- 1/8 tsp. ground nutmeg (*same)
- DAIRY:
- ¾ cup grated Parmesan cheese (*same)
- ¾ whole milk (*1/2 cup)
- 4 oz. cream cheese (*same)
- Salt to taste
HAM AND CHEESE TORTELLINI
By KimberlyB
Melt butter in a large oven-proof skillet over medium heat
- 1 Tablespoon butter
- 1 cup diced yellow onion
- 8 ounces deli Ham
- 1 cup chicken broth
- salt and pepper, to taste
- 1 (19 oz.) bag tortellini (fresh or frozen)
- 1/2 cup baby peas, frozen
- 1/4 cup heavy cream
- 1 cup shredded Pepper Jack or Mozzarella cheese
- INSTRUCTIONS
- Melt butter in a large oven-proof skillet over medium heat. Add diced onion and cook until onion is translucent. Add ham. Cook and stir about 5 minutes.
Crockpot Chicken Tortellini Soup
By janis-2
Delicious! (Note 1): You may substitute three boneless and skinless chicken breasts
- 3 medium carrots peeled and finely diced
- 3 celery stalks finely diced
- 3 garlic cloves minced
- 1 medium onion finely diced
- 2 cups shredded chicken note 1
- 6 cups reduced-sodium chicken stock
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- salt and pepper to taste
- 16 ounces three-cheese tortellini note 2
- fresh parsley to garnish (optional)
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