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Discover new ways to cook with tortellini - 1032 recipes

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More Tortellini recipes

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In large saucepan, combine broth, tortellini and garlic

  • 1 cup uncooked cheese tortellini
  • 1 clove garlic, minced
  • 2-14.5 oz chicken broth
  • 1-14.5 oz Rotel Tomatoes, undrained
  • 1 oz. (1/4 cup) pepperoni slices
  • 1 tsp basil
  • fresh grated parmesan
5/5 (1 Votes)

By

Simmer 1 pkg tortellini in 6 cups chicken broth until cooked

  • 1 pkg cheese tortellini
  • 6 cups chicken broth
  • 5 sun dried tomatoes chopped
  • 1 cup frozen peas
  • Grated Parmesan cheese
5/5 (1 Votes)

By

light lunch

  • 1 tbsp. margarine
  • 2 cloves garlic - minced
  • 6 cups fat free chicken broth
  • 1 10 oz package frozen cheese tortellini
  • 1 10 oz package frozen chopped spinach
  • 1 tsp. dried basil
  • 2 14 1/2 oz cans italian tomatoes
  • 1/2 cup parmesan cheese
5/5 (1 Votes)

By

mix all dressing ingredients in a shaker and shake vigorously intill mixed well

  • Dressing:
  • 1 C. Veggie oil (or a mixture of olive oil)
  • 1/4 C Lemon juice
  • 1/4 C white vinegar
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp onion powder
  • 1/2 tsp dry mustard
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/8 tsp tyme leaves
  • 2 garlic cloves
5/5 (1 Votes)

By

Line bowl with salami and tortellini

  • 1 Pkg Tortellini - cooked and drained
  • 1/4 lb salami cut in 1/4's
  • 1 jar pimento olives
  • 1 jar (8oz) Zesty Italian Dressing
5/5 (1 Votes)

By

Preheat the oven to 425°

  • 1 lemon, 1/2 thinly sliced crosswise, 1/2 squeezed into juice
  • 4 chicken leg quarters
  • 1 tablespoon vegetable oil
  • Salt and pepper
  • 1/2 cup frozen peas, thawed
  • 1/4 cup ricotta cheese
  • 1 tablespoon chopped fresh tarragon
  • 24 wonton wrappers
5/5 (1 Votes)

By

-In a large pot, heat oil

  • 3 tbsp Oil
  • 3 cup Onion, chopped
  • 2 1/2 cup Celery, chopped
  • 1 1/2 cup Carrots, chopped
  • 3/4 lb Ground beef
  • 3-28oz cans Tomatoes, diced
  • 1-14oz can Kidney beans, drained
  • 1/2 cup Soup base
  • 20 cup Water
  • 3 cup Cabbage, shredded
  • 1 1/2 cup Turnip, chopped
  • 1 1/2 cup Zucchini, chopped
  • 1 1/2 tbsp Sugar
  • 1 1/2 tsp Basil
  • 1 1/2 tsp Oregano
  • 1 1/2 tsp Salt
  • 3 cup Spinach, shredded
  • 1 1/2 lb Tortellini, cheese filled
5/5 (1 Votes)

By

Cook & drain tortellini per package directions and let cool

  • 1 9 oz pkg cheese tortellini ( I like tricolored)
  • 1 1/2 cups broccoli florets -- chopped
  • 1/4 cup fresh parsley -- chopped
  • 1 1/2 tablespoons chopped pimento
  • 1 6 oz jar marinated artichoke hearts -- (reserve liquid)
  • 3 green onions -- chopped
  • 1/4 teaspoon basil
  • 1/2 cup of your favorite cheese & garlic salad dressing or Italian dressing
  • 10 cherry tomatoes -- halved
  • 1/4 - 1/2 cup grated parmesan cheese
  • 1 4 oz. can black olives -- sliced
5/5 (1 Votes)

By

Nutrition Facts: 248.6 Calories 5

  • 4 c stock
  • 1 c water
  • 9 oz package of cheese tortellini
  • 6 oz package of baby spinach
  • parmesan cheese
  • salt & pepper
5/5 (1 Votes)

By

Place the tortellini in a 9x11-inch baking dish sprayed with nonstick cooking spray

  • 1 (8-ounce) package fresh cheese tortellini
  • 4 ounces Monterey Jack cheese, sliced
  • 4 boneless, skinless chicken breasts, cut into bite- sized pieces
  • Flour
  • 1/3 cup stick margarine
  • 1 onion, chopped
  • 1 (10- to 14-ounce) can chicken broth
  • 1 (4-ounce) can mushrooms, drained
  • 2 chicken bouillon cubes
  • 1 teaspoon sugar
  • 4 ounces Monterey Jack cheese, shredded or cubed
  • 1/2 cup sour cream
5/5 (1 Votes)

By

From Costco Healthy Living Magazine

  • 2 ox dried porchini mushrooms
  • Hot water
  • 8 oz fresh whitw mushrooms, sliced
  • 2 tbs finely chopped shallots or green onions
  • 2 garlic cloves, minced
  • 1/2 tsp dried tarragon or thyme
  • 2 can beef broth
  • 1/4 cup dry sherry - optional
  • 1 9oz package fresh tomato and cheese tortellini
  • salt and pepper to taste
5/5 (1 Votes)

By

1. In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until bro...

  • 1/2 pound lean (at least 80%) ground beef
  • 1/2 pound bulk Italian sausage
  • 1 container refrigerated marinara sauce (15 ounces)
  • 1 cup sliced fresh mushrooms
  • 1 can diced tomatoes with Italian herbs, undrained (14.5 ounces)
  • 1 package refrigerated cheese-filled tortellini (9 ounces)
  • 1 cup shredded mozzarella cheese or pizza cheese blend (4 ounces)
5/5 (1 Votes)

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