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Discover new ways to cook with tortellini - 1032 recipes

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More Tortellini recipes

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Saute garlic with the olive oil in a large stock pot over medium heat until golden brown

  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste or Tomato Pesto
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
5/5 (1 Votes)

By

Add beef, onion, carrot, celery, garlic, sugar, tomatoes & broth in slow cooker in order listed

  • 1 can (14.5 oz.) diced tomatoes - undrained
  • 1 lb. beef stew meat
  • 1 large onion - chopped (3/4 cup)
  • 1 large carrot - chopped (3/4 cup)
  • 1 medium stalk celery - chopped (1/2 cup)
  • 2 cloves of garlic - finely chopped
  • 2 teaspoons sugar
  • 2 1/2 cups beef broth
  • 1 teaspoon dried basil leaves
  • 2 cups frozen cheese filled tortellini
  • 1 cup frozen cut green beans
5/5 (1 Votes)

By

In large pot of boiling salted water, cook tortellini according to package, drain

  • 1 1/4 cups frozen cheese tortellini
  • 2 tsp olive oil
  • 6 oz fresh shiitake mushrooms, stemmed, caps halved and thinly sliced
  • 2 garlic cloves, sliced
  • 1 cup water
  • Salt
  • Pepper
  • 3 tbls grated Parmesan cheese
  • 1 tbls cold butter
  • 1/3 cup chopped fresh flat-leaf parsley
5/5 (1 Votes)

By

Bring large pot of salted water to a boil

  • salt
  • 2 - 9 oz. pkgs. cheese tortellini
  • 1 tbsp. butter
  • 1 small shallot, finely chopped
  • 1/2 cup canned pure pumpkin
  • pinch of freshly grated nutmeg
  • 1 1/4 cups heavy cream
  • 1/4 cup grated parmesan cheese, plus more for topping
  • pepper
  • chopped fresh parsley, for topping (optional)
5/5 (1 Votes)

By

Combine butter and flour in batter bowl, whisk until smooth

  • 3 Tbsp butter, melted
  • 3 Tbsp all purpose flour
  • 1 garlic clove, pressed
  • 1 cup milk
  • 2 1/2 oz Parmesan cheese(about 2/3 cup)
  • 1 (8 oz) deli ham
  • 1/2 tsp pepper
  • 1 bag (16 oz) frozen cheese-filled tortellini
  • 1 can chicken broth
  • 6 cups loosley packed fresh spinach leaves
5/5 (1 Votes)

By

1) Combine the meatballs, pasta sauce and cheese in the Crock-Pot® slow cooker

  • 36 oz frozen prepared meatballs
  • 39 oz tomato-basil pasta sauce
  • 2 1/4 cups shredded Italian cheese blend
  • 14 oz packaged refrigerated cheese tortellini
  • 3/8 cup fresh basil leaves, chopped
5/5 (1 Votes)

By

Cook tortellini according to package directions and drain

  • 1 package (9 oz) refrigerated cheese tortellini
  • 1 1/2 cups heavy whipping cream
  • 2 cloves minced garlic
  • 1/2 cup grated parmesan cheese
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup minced fresh parsley
  • 1/4 cup shredded parmesan cheese
5/5 (1 Votes)

By

1.Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker

  • 1-1 1/2 - 2 ounce envelope white sauce mix
  • 4 cups water
  • 1-14 ounce can vegetable broth
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)
  • 1-12 ounce can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Finely shredded Parmesan cheese (optional)
5/5 (1 Votes)

By

Cook tortellini according to package directions; drain and rinse in cold water

  • 18 refrigerated cheese tortellini
  • 1/4 c fat-free italian salad dressing
  • 6 thin slices (4 oz) reduced-fat provolone cheese
  • 6 thin slices (2 oz) genoa salami
  • 18 large piemento-stuffed olives
5/5 (1 Votes)

By

In a 3-quart soup pot, heat olive oil over medium high heat

  • 1 tablespoon olive oil
  • 1/2 cup minced onion (about 1/2 small onion)
  • 1 clove garlic, minced
  • 4 to 6 cups broth, chicken or vegetable
  • 1 (14-ounce) can whole tomatoes, crushed through your fingers or coarsely chopped
  • 1 (9-ounce) package fresh tortellini or 4 servings dried tortellini
  • Coarse grained salt and cracked black pepper
  • 10 ounces fresh or frozen spinach, defrosted and chopped
  • 1/4 cup freshly grated Parmesan, very loosely packed
5/5 (1 Votes)

By

1. Crumble sausages into a bowl and stir together with tomatoes, green beans, onion and Italian seasoning; place...

  • 4 sweet Italian turkey sausage links, casings removed
  • 1 can (28 oz) crushed tomatoes with basil, garlic and oregano
  • 1 package (9 oz) frozen cut green beans
  • 1 large onion, chopped
  • 1/2 t Italian seasoning
  • 1 package (9 oz.) refrigerated cheese tortellini (such as Buitoni)
  • 1 T chopped fresh oregano
5/5 (1 Votes)

By

Brown sausage and remove from pan and reserve

  • 1 lb. Italian Sausage without casings
  • 1 cup chopped onions
  • 2 garlic cloves, sliced
  • 5 cups beef broth
  • 1/2 cup water
  • 1/2 cup red wine or water
  • 2 cups canned chopped/seeded tomatoes
  • 1 cup thinly sliced carrots
  • 1/2 tsp. basil leaves
  • 1/2 tsp. oregano
  • 8 oz. can tomatoe sauce
  • 1 1/2 cup sliced zuchinni
  • 16 oz. fresh or frozen meat or cheese filled tortellini
  • 3 Tbsp. chopped fresh parsley
  • 1 medium green pepper
5/5 (1 Votes)

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