Menu Enter a recipe name, ingredient, keyword...

Tortellini recipes - 79 recipes

Google Ads

More Tortellini recipes

By

I don’t always have time to make a time consuming dinner

  • 4 C tortellini (can be frozen or refrigerated)
  • 1 1/2 C spaghetti sauce [url:1][u]Slow Cooker Spaghetti Sauce[/u][/url]
  • 1 to 1 1/2 C of shredded mozzarella cheese
  • 2-3 tbsp grated parmesan cheese
  • Parsley for garnish
0/5 (0 Votes)

By

In a saucepan, over medium heat, melt the butter

  • Creamed Spinach Tortellini
  • 1 lb. of stuffed tortellini, cooked & drained
  • 3 T of butter
  • 2 T of flour
  • 1 1/2 cups of half & half
  • 1/2 t of salt
  • 1/2 t of roasted garlic powder
  • 1/2 t of fresh ground black pepper
  • 1/4 t of nutmeg
  • 1 cup of parmesan cheese
  • 4 oz. of room temperature cream cheese
  • 1/2 cup of smoked gouda cheese
  • 16 oz, of frozen spinach, thawed and drained
  • Pinch of red pepper flakes
  • Old Bay shrimp
  • 1 lb. jumbo shrimp, cleaned
  • 1 T Old Bay Seasoning
  • 1/2 t of salt
  • 1 1/2 T olive oil
0/5 (0 Votes)

By

Family size package of cheese or chicken tortellini, half cooked 1) Put olive oil in the bottom of a large soup/st...

  • 3 T olive Oil
  • 1 Clove garlic, minced
  • 3 stalks, celery, chopped
  • 3 carrots, peeled and chopped
  • 1 onion diced
  • 10 oz box frozen spinach (unthawed)
  • 2 cans cream of chicken soup
  • 2 cans water
  • 32 oz chicken broth
  • Family size package of cheese or chicken tortellini, half cooked
0/5 (0 Votes)

By

Cook the tortellini in plenty of salted water to al dente according to package directions

  • 12 ounces tortellini (preferably fresh)
  • 2 tablespoons olive oil
  • 1/2 roasted or fresh red bell pepper, diced
  • 2 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 5 cups fresh baby spinach
  • 1 cup half & half
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup crumbled feta
5/5 (1 Votes)

By

Boil tortellini in salted water, set aside Sauté mushrooms in olive oil for 2 minutes, then add cream, stock, masc...

  • 32 oz homemade tortellini
  • 4 c sliced button mushrooms
  • 4 tbsp fresh basil, chopped
  • 3 c heavy whipping cream
  • 1 c mascarpone cheese
  • 6 oz butter
  • 6 oz chicken stock
  • 1 c Parmesan cheese
  • Salt and pepper to taste
0/5 (0 Votes)

By

Heat oil in large nonstick skillet

  • 18 ounce cheese tortelloni; cooked, drained
  • 1 tablespoon olive oil
  • 1/2 cup scallions; sliced
  • 1 jalapeno peppers; seeded, sliced
  • 1-1/2 teaspoon garlic; minced
  • 16 ounce crushed tomatoes in puree
  • 1/2 teaspoon Salt
  • 1/4 cup cream cheese
  • 1/4 cup cilantro (fresh); chopped
0/5 (0 Votes)

By

iNSTRUCTIONS Heat olive oil in a skillet

  • 2 tablespoons olive oil
  • 1 pound ground sausage
  • 3 cups spaghetti sauce or marinara sauce
  • 3/4 cup water
  • 1 teaspoon Italian seasoning
  • 20 ounces fresh tortellini
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
0/5 (0 Votes)

By

Cook pasta until al dents

  • 16 oz. cheese filled tortellini
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 small red onion, chopped
  • 1/2 c. sliced black olives
  • 1/2 c. feta cheese
  • 1 boneless chicken breast half, cooked and sliced into thin strips
  • 1/4 c. olive oil
  • 2 tsp. grated lemon Zest
  • 2 Tbs. ground walnuts
  • 1 Tbs. honey
  • 1/4 c. lemon juice
0/5 (0 Votes)

By

Bring a large pot of generously salted water to a boil over high heat

  • 1/2 tsp kosher salt, plu more if needed
  • 1 lb Asparagus
  • 1 lb fresh or frozen cheese tortellini
  • 1/4 Cup pine nuts
  • 1/3 Cup extra-virgin olive oil
  • 3 Tbs fresh Lemon
  • Juice (from one Lemon)
  • 1 small shallot, finely chopped
  • 1 garlic clove, minced
  • 1/2 tsp freshly ground black pepper or more if needed
  • 12 ounces cherry tomatoes or grape tomatoes, cut in half
  • 1/2 Cup lightly packed fresh basil
  • 1 ounce Parmigiano-Reggiano cheese, grated (1/2 Cup)
0/5 (0 Votes)

By

Deeeeelicious!

  • 1 package Cheese Tortellini
  • Cucumber
  • Black Olives
  • Feta Cheese
  • Dressing
  • 1/4 Cup Olive Oil
  • 3 Tbsp Red Wine Vinegar
  • 1 Close Garlic, Minced
  • 1/2 Tsp Dried Oregano
  • Salt and Pepper to tast
0/5 (0 Votes)

By

Heat oven to 350°F .Mix pasta sauce and milk until blended

0/5 (0 Votes)

By

Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm

  • 2 packages (9 ounces each) cheese-filled tortellini
  • 2 Tbs olive oil
  • 1 lb fresh white mushrooms, sliced (about 5 cups)
  • 1 tsp minced garlic
  • 1 package (10 ounces) frozen green peas in butter sauce, slightly defrosted
  • 1 jar (7 ounces) roasted red peppers, diced
  • 3/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tortellini with Mushroom and Garlic Sauce Tortellini Bake, 20 minute Easy