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Tortellini recipes - 1032 recipes

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Put all ingredients in crockpot, chunking up the cream cheese

  • 1 bag of frozen tortellini
  • 1 small bag of fresh spinach
  • 2 cans of Italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
4.3/5 (39 Votes)

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1. Preheat oven to 350 degrees F

  • 2 9 ounce packages refrigerated cheese tortellini
  • 1 1/2 cups fresh sugar snap peas, trimmed and halved crosswise
  • 1/2 cup thinly sliced carrot (1 medium)
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/3 cup vegetable broth
  • 2 teaspoons all-purpose flour
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1 cup milk
  • 1 8 ounce package cream cheese, cubed and softened
  • 1 teaspoon lemon juice
  • 1 cup quartered cherry tomatoes
  • 1/2 cup coarsely chopped red or green sweet pepper (1 small)
  • 2 tablespoons grated Parmesan cheese
4.4/5 (37 Votes)

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Toss and heat

  • 1 bag of frozen tortellini
  • 1 small bag of fresh spinach
  • 2 cans of Italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
4.5/5 (26 Votes)

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1.Bring a large pot of water to boiling

  • ◦2 cups bowtie pasta
  • ◦1 (12 ounce) three-cheese tortellini (dehydrated kind, not frozen)
  • ◦1 and 1/2 cups (10 ounces) cherry tomatoes
  • ◦1 medium-sized avocado, ripe
  • ◦1 medium size (~2 cups) cucumber
  • ◦1 and 1/2 cups olives
  • Dressing
  • ◦1 (8.1 ounce) traditional basil pesto sauce and spread (I recommend Classico)
  • ◦2/3 cup Zesty Italian dressing
  • ◦2 tablespoons olive oil
  • ◦1 teaspoon minced garlic
  • ◦1/8 teaspoon pepper
  • ◦1/2 teaspoon salt
4.7/5 (10 Votes)

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Drain tomatoes, reserving 2/3 cup juice

  • 1 can italian diced tomatoes
  • 1 jar(6 1/2oz) marinated quarted artichoke hearts
  • 1 package refrigerated cheese tortellini
  • 1/2 C onions
  • 1/4 C minced fresh parsley
  • 2 t dried basil
  • 2 t minced garlic
  • 1 t dried oregano
  • 1/4 C olive oil
  • 1 can sliced olives
  • salt
  • 1/4 C grated parmesan cheese
4.7/5 (10 Votes)

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A quick and tasty weeknight pasta dish

  • 2 tablespoons extra virgin olive oil
  • 1/2 pound ground mild italian sausage
  • 2 cups marinara sauce Mine, I mean Giada's (I make in batches), your favorite recipe, or jarred
  • 1/2 cup red wine, (Riojo is one I use often for cooking)
  • 1/4 cup heavy cream
  • 1 pound cheese tortellini, or choose your own pasta
  • 2 inch sprig chopped fresh oregano
  • 4 fresh basil leaves, sliced into thin ribbons, i.e., chiffonade
  • 1/2 cup grated parmesan cheese
4.6/5 (16 Votes)

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This Tortellini Bake combines Alfredo and marinara sauces, mozzarella and parmesan to create a quick and easy weekn...

  • 1 (19 or 20 ounce) bag frozen cheese-filled tortellini
  • 1 (15 ounce) jar Alfredo sauce
  • 1/2 jar marinara sauce
  • 1/2 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese
4.5/5 (22 Votes)

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Great recipe for picnics and potlucks

  • 1 pound cheese tortellini, fresh
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 slices prosciutto, chopped
  • 1/2 cup baby spinach
  • 1/2 cup sun-dried tomato, chopped
  • 1/4 cup Parmesan cheese, shredded
4.5/5 (22 Votes)

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In a large pot over medium heat, heat up the butter

  • 2 cups Chicken, cooked and shredded
  • 3 cloves Garlic
  • 2 cups Spinach
  • 1 28 ounce can Tomatoes
  • 1 15 ounce can White beans
  • 1 White onion, small
  • 4 cups Chicken broth
  • Pasta & Grains
  • 9 oz Tortellini, refrigerated
  • 1 tbsp Italian seasoning
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated
4.7/5 (15 Votes)

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1.Cook tortellini according to package directions; drain and cool

  • 2 (9-oz) packages cheese tortellini
  • 1 head broccoli, cut into small florets
  • 3 ears corn
  • 1 cup creamy Caesar salad dressing
  • Juice of 1 lemon
  • 2 carrots, thinly sliced
  • 4 tomatoes, diced
  • Kosher salt
4.7/5 (12 Votes)

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1. BRING 6 quarts of water to a boil and add 2 tablespoons of salt (optional) 2

  • 1 PACKAGE Barilla® Three Cheese Tortellini - Family Size
  • 8 TABLESPOONS Butter
  • 10 LEAVES Fresh Sage
  • 1/2 CUP Parmigiano-Reggiano Cheese Grated
4.7/5 (12 Votes)

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  • 3 T olive Oil
  • 1 Clove garlic, minced
  • 3 stalks, celery, chopped
  • 3 carrots, peeled and chopped
  • 1 onion diced
  • 10 oz box frozen spinach (unthawed)
  • 2 cans cream of chicken soup
  • 2 cans water
  • 32 oz chicken broth
  • Family size package of cheese or chicken tortellini, half cooked
4.6/5 (19 Votes)

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