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The best Thanksgiving recipes - 450 recipes

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Easy and delicious sweet potato pie! This recipe makes two pies -- perfect for holidays or parties! Make sure to

  • 4 ounces butter, softened
  • 2 cups cooked and mashed sweet potatoes
  • 2 cups granulated sugar
  • 1 small (5-ounce) can evaporated milk, about 1/2 cup plus 2 tablespoons
  • 1 teaspoon vanilla
  • 3 eggs, beaten
  • 1 1/2 teaspoons cinnamon
  • 2 prepared pie shells, unbaked
4.1/5 (73 Votes)

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I have never liked cooked carrots-- until I made this recipe

  • 1 pound medium carrots (about 6), peeled and sliced 1/4-inch thick on the bias
  • 1/2 teaspoon table salt
  • 3 tablespoons granulated sugar
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon unsalted butter , cut into 4 pieces
  • 2 teaspoons lemon juice
  • Ground black pepper
4.5/5 (37 Votes)

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Garlic Knot Bread Bowl is made in a bundt cake pan, so that after it is baked marinara sauce can be placed in the m...

  • 2 (8-count) tubes Pillsbury Grands biscuits
  • 2 tablespoons olive oil
  • 1 stick unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup pizza or marinara sauce
  • 10 to 12 cup bundt pan or tube pan
4.5/5 (28 Votes)

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Wild rice porcini mushroom dressing is a perfect fall side dish, or stuff your game hen for an easy (but impressive...

  • 3/4 cup dried porcini mushrooms, about 3/4 ounces
  • 3 onions, peeled and finely chopped, about 1 1/2 pounds
  • 1 teaspoon dried thyme
  • 1/4 teaspoon fresh-grated or ground nutmeg
  • 6 cups fat-skimmed chicken broth, or vegetable broth
  • 3 cups wild rice, rinsed and drained
  • 3 tablespoons dry sherry, optional
  • Salt
4.8/5 (10 Votes)

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This home baked honey wheat bread is awesome served warm with butter

  • 1 package active dry yeast
  • 2 cups warm milk (about 110°F.)
  • 1/4 cup honey
  • 3 to 4 cups unbleached all-purpose flour
  • 2 cups stone ground whole wheat flour
  • 1 tablespoon salt
  • 2 tablespoons cooking oil or butter
  • Melted butter, or egg glaze
4.6/5 (28 Votes)

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There’s no denying that it’s time to start seriously thinking ‘pumpkin

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice or ground cinnamon
  • 1 1/3 cups sugar
  • 1 cup (2-sticks) butter, softened
  • 4 eggs, at room temperature
  • 1 can (15-ounce) solid-pack pumpkin
  • 1 jar (16-ounces) caramel sauce or ice cream topping
4.6/5 (28 Votes)

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Mmmm, we've been making this Cranberry Tart every year for Thanksgiving since we discovered it

  • 1 prepared piecrust (such as Pillsbury)
  • 2 (4 ounce) logs cinnamon-cranberry goat cheese
  • 6 tablespoons plus 1 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 (12 ounce) bag cranberries
  • 1 cup cranberry juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
4.6/5 (29 Votes)

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A great way to enjoy your Thanksgiving leftovers, without just reheating the dinner again

  • 1 (6 ounce) package Stove Top Stuffing Mix for Turkey
  • 4 cups chopped leftover roasted turkey
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup Kraft Real Mayo mayonnaise, or Miracle Whip Dressing
  • 3 cups leftover mashed potatoes
  • 1 cup Kraft Shredded Cheddar Cheese
  • 1/8 teaspoon paprika
4.3/5 (36 Votes)

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From the brine, to the turkey rub, to the cider gravy, this Applewood Smoked Turkey Breast with Cider Bourbon Gravy...

  • BRINE:
  • 1 cup kosher salt
  • 1 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup whole black peppercorns
  • 4 cups cold bourbon
  • 1 1/2 gallons cold water
  • 1 (7-pound) turkey breast
  • TURKEY:
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons bourbon-smoked paprika
  • 1 1/2 teaspoons chipotle chili powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 6 tablespoons unsalted butter, melted
  • Soaked applewood chips for smoking (our smoker calls for about 2 cups)
  • 1/2 cup bourbon
  • 1 cup water
  • CIDER BOURBON GRAVY:
  • The reserved turkey neck
  • 2 tablespoons olive oil
  • 3 shallots, diced
  • 1 small apple, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced
  • 1/3 cup bourbon
  • 2/3 cup apple cider
  • 2 cups cold low-sodium chicken stock
  • 3 1/2 tablespoons all-purpose flour
4.6/5 (27 Votes)

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Refreshing Pineapple No Bake Cheesecake

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter, melted
  • FILLING:
  • 1 package (8 ounce) cream cheese, softened
  • 3 tablespoons granulated sugar (see note below)
  • 12 ounces fresh pineapple, pureed
  • 1/2 teaspoon pure vanilla extract
  • 1 tub (8 ounce) frozen whipped topping, thawed
  • GARNISH:
  • Whipped topping, optional
  • Fresh pineapple, optional
4.6/5 (22 Votes)

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Layers of walnuts, blue cheese, cranberries and more! This is the perfect dip for the holiday season

  • SPECIAL EQUIPMENT:
  • 4 cups walnut halves
  • 7 ounces sourdough bread, cut into 1/2-inch cubes, about 3 cups
  • 2 cups sour cream
  • 1 cup mayonnaise
  • zest and juice of 1 lemon
  • 1/2 cup fresh parsley leaves, roughly chopped
  • 1 bunch scallions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 4 cups meat from a rotisserie chicken, shredded, skinless and boneless (1 whole chicken) or shredded turkey meat
  • 2 tablespoons Dijon mustard
  • 1 cup extra-virgin olive oil
  • 2 cups crumbled blue cheese
  • 6 stalks celery, leaves separated and reserved, stalks coarsely chopped
  • 1 1/2 cups dried cranberries
  • crackers, for serving
  • 2-quart trifle bowl
4.3/5 (7 Votes)

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These potatoes are parboiled then tossed roughly in a bowl with a metal spoon until their surfaces have been roughe...

  • 4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks
  • 1 tablespoon white vinegar
  • Kosher salt
  • 1/4 cup duck fat (see note)
  • Freshly ground black pepper
  • 12 sprigs thyme
4.5/5 (30 Votes)

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