Thanksgiving Leftovers Casserole

A great way to enjoy your Thanksgiving leftovers, without just reheating the dinner again. Mix up casserole and pop it in the oven while you still enjoy your holiday guests!
Photo by Anita D.
Adapted from kraftrecipes.com
A serving of Thanksgiving Leftovers Casserole!

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

10

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    (6 ounce) package Stove Top Stuffing Mix for Turkey

  • 4

    cups chopped leftover roasted turkey

  • 2

    cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed

  • 3/4

    cup Kraft Real Mayo mayonnaise, or Miracle Whip Dressing

  • 3

    cups leftover mashed potatoes

  • 1

    cup Kraft Shredded Cheddar Cheese

  • 1/8

    teaspoon paprika

Directions

Heat oven to 375ºF. Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine turkey, mixed vegetables and mayonnaise; spoon over stuffing. Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika. Bake 30 to 40 min. or until heated through. Notes: Substitute 3 cups leftover prepared homemade stuffing for the prepared Stove Top stuffing Looking to reduce the fat? You can use Kraft Light Mayo Reduced Fat Mayonnaise and Kraft 2% Milk Shredded Cheddar Cheese. Substitute cooked ground turkey for the chopped leftover roasted turkey.

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