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Thanksgiving Leftovers Casserole

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A great way to enjoy your Thanksgiving leftovers, without just reheating the dinner again. Mix up casserole and pop it in the oven while you still enjoy your holiday guests!

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Rate this recipe 4.3/5 (34 Votes)

Ingredients

  • 1 (6 ounce) package Stove Top Stuffing Mix for Turkey
  • 4 cups chopped leftover roasted turkey
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup Kraft Real Mayo mayonnaise, or Miracle Whip Dressing
  • 3 cups leftover mashed potatoes
  • 1 cup Kraft Shredded Cheddar Cheese
  • 1/8 teaspoon paprika

Details

Servings 10
Preparation time 15mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375ºF.

Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Combine turkey, mixed vegetables and mayonnaise; spoon over stuffing.

Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.

Bake 30 to 40 min. or until heated through.

Notes:
Substitute 3 cups leftover prepared homemade stuffing for the prepared Stove Top stuffing

Looking to reduce the fat? You can use Kraft Light Mayo Reduced Fat Mayonnaise and Kraft 2% Milk Shredded Cheddar Cheese.

Substitute cooked ground turkey for the chopped leftover roasted turkey.

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