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The best spicy recipes - 221 recipes

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Preheat oven to 500 degrees

  • Topping:
  • 2 pounds boneless chicken breast, cubed (1 inch)
  • 8-10 medium potatoes, cut into 1/2-inch cubes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup cooked and crumbled bacon
  • 1 cup diced green onions
4.5/5 (22 Votes)

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1. Heat oven to 375 and line a baking sheet with foil

  • 1-2 pounds chicken tenders
  • 1 1/2 cups of crushed Fritos
  • 1 cup buttermilk (or regular milk)
  • 2 teaspoons garlic salt
  • Buffalo Dip
  • You can use Heluva Good brand if you can find it, or make your own by mixing
  • 1/2 cup ranch dressing with
  • 1-2 tablespoons of Frank's Hot Sauce
  • Add more hot sauce for more heat
4.5/5 (22 Votes)

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These delicious chicken rolls are amazing and easy to make

  • 2 (6 ounces each) chicken breast halves, boneless skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon mayonnaise
  • 1/2 cup crushed cornflakes
4.6/5 (11 Votes)

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Line a baking sheet with foil

  • 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
  • 3/4 cup AP flour
  • Panko Breading
  • 1 1/4 cups panko breadrumbs
  • 1/2 cup fine cornmeal
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4-1/2 teaspoon cayenne pepper
  • Buffalo Egg Wash
  • 2 eggs
  • 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
  • Creamy Honey Buffalo Dip
  • 2 tablespoons honey
  • 1/4 cup mayonnaise (I use light)
  • 1/4 cup nonfat Greek yogurt
  • A couple dashes - 1 teaspoon Frank’s Hot Wings Sauce
4.6/5 (16 Votes)

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Chicken and chili topped with shredded cheese served with a side of sour cream and chopped jalapenos

  • 3 cans great northern beans
  • 2 pounds chicken breasts, cooked and cubed
  • 1 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 onions, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground chipotle pepper
  • 1 teaspoon ground oregano
  • Salt and pepper
  • 2 (4-ounce) cans green chilies, chopped
  • 4 cups chicken stock or broth
  • 12 ounces Monterey Jack cheese, grated
  • Sour cream
  • Jalapeno peppers, chopped
  • Doritos, optional
4.5/5 (24 Votes)

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I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!

  • 1/4 cup creamy peanut butter
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons Sriracha Asian hot chili sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces uncooked multigrain spaghetti
  • 1 pound lean ground chicken
  • 1 1/2 cups julienned carrots
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 1/2 cup unsalted peanuts, finely chopped
  • 4 green onions, chopped
4.5/5 (24 Votes)

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Buffalo Chicken Dip always the first dip to be gone at parties! Serve with crackers or veggies

  • 1 (8 ounce) package Philadelphia cream cheese, softened
  • 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 2 cups shredded cooked chicken.
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese
4.5/5 (20 Votes)

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GETTING READY 1. In a large mixing bowl, combine all the ingredients for the chicken marinade with the boneless c...

  • FOR THE CHICKEN MARINADE
  • Boneless chicken 1 Pound, diced
  • Eggs 1 Medium, beaten
  • All purpose flour 1 Cup
  • Garlic powder/Crushed garlic 2 Teaspoon
  • Soy sauce 2 Teaspoon
  • Red chili powder 1⁄2 Teaspoon
  • Salt To Taste
  • FOR DEEP FRYING THE MARINATED CHICKEN
  • Oil As needed for deep frying
  • FOR THE GRAVY SAUCE
  • Honey 2 Teaspoon (Adjust as per your preference to sweetness)
  • White vinegar 2 Teaspoon
  • Soy sauce 2 Teaspoon
  • Chili flakes 1 Teaspoon
  • Cornflour 1 Tablespoon
  • REST OF THE INGREDIENTS FOR THE GARLIC CHICKEN
  • Sesame oil 1 Tablespoon
  • Green chilies 2 Medium, sliced
  • Crushed garlic 4 Teaspoon
  • Assorted vegetables 1 Cup (16 tbs), chopped (Mushrooms, broccoli and bell peppers recommended along with other vegetables of your choice)
  • Salt To Taste
  • Water
4.5/5 (20 Votes)

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1. Remove the tips of the wings and discard (or save for stock making day)

  • 1 Family Pack of Chicken Wings
  • 1/2 c Italian dressing, divided
  • 1/2 c Soy Sauce, divided
  • 2 Gallon sized plastic storage bags
  • Heavy aluminum foil
  • Cooking spray
  • 4 Tbs butter, melted
  • 3 Tbs Franks Hot Sauce
4.2/5 (43 Votes)

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1.Whisk together all of the Buffalo Marinade ingredients in a medium bowl

  • 2-3 chicken breasts (approx. 1 pound), pounded thin
  • 3 tablespoons olive oil, divided
  • Buffalo Marinade
  • 1/4 cup Frank's hot WINGS Sauce (NOT their regular hot sauce)
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Buffalo Glaze
  • Reserved marinade (in directions)
  • 1 tablespoon honey
  • 1 1/2 teaspoons lime juice
4.4/5 (29 Votes)

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In an airtight container or ziploc bag, shake together marinade and chicken wings until wings are entirely coated

  • 1/2 cup Caribbean Jerk marinade
  • 2 pounds of chicken wings
  • 1 cup honey barbecue sauce (I used Sweet Baby Ray's)
  • 1/4 cup packed brown sugar
  • 1 teaspoon mustard
  • 1/2 teaspoon ground ginger
4.6/5 (14 Votes)

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Don't settle the for basic buffalo chicken dip

  • 1 (16-ounce) can refried beans, any variety
  • 2 tablespoons taco seasoning mix (from 1-ounce package)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce
  • 2 cups cut-up rotisserie chicken (from a 2 pound chicken)
  • Tortilla chips, celery sticks, veggie sticks or crackers, if desired
4.6/5 (14 Votes)

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