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The best spicy recipes - 221 recipes

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Combine your onion, tomato, buffalo wing sauce, chicken broth, squash, and seasonings in the Instant Pot

  • 1 large red onion, diced and sauteed
  • 13.5 ounces diced tomato
  • 1/3 cup hot sauce/buffalo wing sauce (gluten free/crap free)
  • 36 ounces organic/homemade chicken broth
  • 20 ounces butternut squash, chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cumin
  • 1/2 cup full coconut milk
  • 3 tablespoons tapioca starch
  • 1 pound chicken breast, shredded
  • Fresh Cilantro
  • Diced avocado
  • Dairy free sour cream
  • Optional: blue cheese crumbles if dairy is tolerated
4/5 (3 Votes)

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Melt butter in small skillet; add chicken and buffalo wing sauce and cook until chicken is mostly done, about 6-8 m...

  • 1 tube Pillsbury Pizza Crust
  • 1-1/4 lbs. chicken tenders, cut into strips
  • 1 celery stalk, diced
  • 3-4 green onions, chopped
  • 2 T. butter
  • 1/3 cup Frank's Buffalo Wing Sauce
  • Wishbone light Blue Cheese dressing
  • Crumbled blue cheese
  • Mozzarella cheese
5/5 (1 Votes)

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In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce

  • 2 soft pretzels
  • 1 cup chicken breast, shredded
  • 1/2 cup celery, diced
  • 2 tablespoons light mayonnaise
  • 1 tablespoon hot sauce
  • 1/4 cup monterey jack cheese
5/5 (1 Votes)

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1. Combine the buttermilk, hot sauce in a large plastic zip top bag, add the chicken breasts, and turn to coat in t...

  • 2 cups buttermilk
  • 2 teaspoons hot sauce
  • 4 bone-in, skin-on, chicken breasts, about 8-ounces each
  • Kosher salt and freshly ground black pepper
  • 1 9.7 ounce jar Bobby Flay Mesa Grill BBQ Sauce (www.bobbyflay.com) or your favorite homemade or store-bought BBQ Sauce
5/5 (1 Votes)

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Enjoy this buffalo chicken dip with family and friends good for any occasion!

  • 2 large boneless, skinless chicken breast halves
  • 6 tablespoons hot sauce, such as Frank's
  • 1 (8 ounce) package cream cheese, cut into 1-inch chunks
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup shredded cheddar cheese
4.6/5 (28 Votes)

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Love buffalo chicken? Your family will love this quick and easy casserole that mixes shredded buffalo chicken with...

  • SLOW COOKED SHREDDED BUFFALO CHICKEN:
  • 3 large frozen boneless, skinless chicken breasts
  • 1 (12 oz) bottle buffalo wing sauce
  • 1 packet ranch dip dix
  • 2 tablespoons butter
  • 6 ounces Ricotta
  • 1/2 lb shredded smoked fontina
  • 3 cups ranch dressing
  • 16 ounces rigatoni pasta
4.3/5 (54 Votes)

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Preheat oven to 400 and grease a 9 x 13 baking pan

  • 1 lb boneless, skinless chicken breasts, diced
  • 6 medium, red potatoes, diced
  • 1/3 cup mayonnaise
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp. Paprika
  • 2 tbsp. garlic powder
  • 2 tbsp. hot sauce
  • 2 cups Mexican blend cheese
  • 1 cup bacon, cooked and crumbled
  • 1/2 cup green onion, diced
4.2/5 (33 Votes)

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These chicken wings are SUPER easy, smell delicious, taste delicious and are ready in less than 30 minutes

  • 2 pounds chicken wings
  • 4 tablespoons olive oil
  • 4 teaspoons brown sugar
  • 4 teaspoons garlic powder
  • 3 to 4 teaspoons Chipolte chili powder, any type of chili powder will work in this recipe
  • 4 teaspoons paprika
  • 2 teaspoons onion powder
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste
  • Fresh parsley or cilantro, optional
4.7/5 (25 Votes)

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Whisk together first three ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup hot chili pepper sauce (or your favorite hot sauce)
  • 4 pounds bone-in chicken wings, thawed (easily substitute your favorite cut of chicken, but remember, dark meat is mo’ bettah)
4.5/5 (33 Votes)

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Preheat over to 350. Generously butter a casserole dish (9x13 is too big, so something a bit smaller)

  • 8 oz Farfalle (bow tie) prepared according to package directions
  • 1/2 lb bacon, diced
  • 1/2 onion, diced
  • 1 cup leftover chicken, diced
  • 3 Tbs butter
  • 3 Tbs flour
  • 1 1/2 cups milk
  • 1/4 cup Franks Red Hot
  • 1 cup (generous) shredded cheddar + additional for sprinkling
  • 1/3 crumbled Blue cheese + additional for sprinkling
4.7/5 (22 Votes)

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In large pot heat oil & butter

  • 6 T. vegetable oil
  • 3 T. unsalted butter
  • 1-1/2 pounds boneless/skinless chicken breast OR B/S thighs,cut into bite sized pieces
  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 1 can Brooks Chili hot beans, undrained
  • 1 can Bush's seasoned recipe black beans, undrained
  • 1 can cannellini beans, drained & rinsed
  • 1 can Rotel original diced tomatoes
  • 1 can stewed or diced tomatoes
  • 2 T. chili powder
  • 1 green pepper, diced
  • 3 T. parsley, dried OR fresh chopped without stems
  • Tortilla chips, optional
  • Shredded cheese, flavor of choice, optional
  • Sour cream, optional
4.8/5 (11 Votes)

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These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing!

  • FOR THE SAUCE:
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko*
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons hoisin sauce Coupons
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds
4.7/5 (22 Votes)

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