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Crispy Buffalo Chicken Roll-ups for Two Recipe


These delicious chicken rolls are amazing and easy to make. The crispy crust, blue cheese and hot sauce make for both a great texture and flavor experience everyone loves!

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Rate this recipe 4.6/5 (11 Votes)


  • 2 (6 ounces each) chicken breast halves, boneless skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon mayonnaise
  • 1/2 cup crushed cornflakes


Servings 2
Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

Flatten chicken breasts to 1/4-inch thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.

In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11-inch x 7-inch baking dish.

Bake, uncovered, at 400°F for 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

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