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The best spicy recipes - 221 recipes

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Now you can have the flavor combination of Buffalo wings with blue cheese dressing in a slider! A piece of blue che...

  • 1 pound ground chicken
  • 1 tablespoon Louisiana hot sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • 2 ounces blue cheese, cut into twelve 1/4-inch cubes
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup Louisiana hot sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 12 slider buns, split
  • Pickle chips
3.8/5 (4 Votes)

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I wanted to come up with a new recipe for the big game

  • ◾1 Rotisserie Chicken
  • ◾4 Stalks of Celery, diced
  • ◾1 Small Yellow Onion, diced
  • ◾1 Cup Buffalo Wing Sauce
  • ◾1 (32 oz.) Package Frozen Hashbrown Potatoes
  • ◾2 Cups Shredded Cheddar Cheese
  • ◾1 Can Cream of Chicken Soup
  • ◾1 Cup Ranch Dressing
  • ◾1/2 Tablespoon Canola Oil
  • ◾3/4 Cup Diced Green Onion
  • ◾Freshly Ground Black Pepper
3.6/5 (5 Votes)

By

This isn't your mom's casserole

  • 1 pound chicken breast, boneless and skinless, cut into chunks
  • 4 cups chicken broth, low-sodium
  • 2 cups long grain white or wild rice
  • 1 cup frozen peas
  • 1 onion
  • 1 red bell pepper, medium, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 3 bacon slices
  • 2 teaspoons canola oil
  • 2 tablespoons tomato paste
  • salt and pepper, to taste
  • fresh parsley, for garnish
4.5/5 (20 Votes)

By

This is a flavorful Cajun chicken pasta recipe that can be on the dinner table in less than 30 minutes

  • CAJUN SPICE MIX:
  • 3 whole chicken breasts, boneless, skinless, cut into cubes
  • 3 teaspoons Cajun spice mix (If you don't have any on hand I've included a homemade blend below)
  • 1 pound fettuccine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 whole green bell pepper (I used yellow), seeded and sliced
  • 1 whole red bell pepper, seeded and sliced
  • 1/2 whole large red onion, sliced
  • 3 cloves garlic, minced
  • OPTIONAL: Fresh sliced mushrooms would be a great addition.
  • 4 whole Roma tomatoes, diced
  • 2 cups low sodium chicken broth
  • 1/2 cups white wine
  • 1 cup heavy cream
  • Cayenne pepper, to taste
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • Fresh parsley, chopped, to taste
  • 1 tablespoon sweet paprika
  • 1 tablespoon Lawyry's Spice Mix
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
4.5/5 (16 Votes)

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Authentic Huli Huli Chicken is continually basted with a sticky-sweet sauce and “huli"-ed, which means “turned"...

  • CHICKEN:
  • 2 quarts water
  • 2 cups soy sauce
  • 1 tablespoon vegetable oil
  • 6 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 4 chicken, split halves* (about 8-pounds total)
  • Split chicken halves are whole chickens that have been split in two through the breastbone.
  • GLAZE:
  • 3 (6-ounce) cans pineapple juice
  • 1/4 cup light brown sugar, packed
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 4 garlic cloves, minced
  • 2 tablespoons grated fresh ginger
  • 2 teaspoons** chili-garlic sauce
  • GRILLING:
  • 2 cups wood chips (see related Key to Bold Flavor), soaked for 15 minutes
  • Note: Chili-garlic sauce can be pretty spicy, so cut in half if you are sensitive to heat.
4.4/5 (22 Votes)

By

Copy Cat Recipe from PF Changs

  • 1 1/2 lbs boneless chicken breasts, cut in thin 3-inch-long strips
  • 1 package of udon noodles
  • 1 can (48 oz) nonfat chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp Sriracha sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp fresh shredded ginger
  • 3 tbsp cornstarch
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced grape tomatoes
  • 2 tbsp chopped fresh cilantro
4.1/5 (49 Votes)

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To avoid incinerating dinner, we start these glazed chicken parts in a disposable aluminum pan on the grill with pl...

  • Leave the jalapeño whole for grilling. Note that the salted chicken needs to rest for 1 to 24 hours before grilling. Since the preserves cause the food to brown quickly in step 5, move the items around as necessary to manage any hot spots.
  • 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
  • Salt and pepper
  • 1 cup wood chips
  • 1 cup peach preserves
  • 1/8 teaspoon cayenne pepper
  • 1 (13 by 9-inch) disposable aluminum pan
  • 1 peach, halved and pitted
  • 1 jalapeño chile
  • 2 tablespoons cider vinegar
4.4/5 (22 Votes)

By

Melt butter in a small skillet over medium heat

  • 1 tablespoon butter
  • 1 small red onion (1/2 finely chopped, half thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 1/4 lbs ground chicken
  • 1 tablespoon grill seasoning
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons honey
  • 1 lemon (juiced)
  • 3 tablespoons sweet pickle relish
  • 2 cups shredded cabbage mix
  • salt and pepper
  • 4 Kaiser rolls (or hamburger buns)
4.5/5 (17 Votes)

By

The spicy glaze on the chicken thighs is nicely balances with the fresh and tart rhubarb cucumber salsa

  • 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
  • 2 garlic cloves
  • 2 scallions, thinly sliced, white and green parts divided
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil
  • 6 large skin-on, bone-in chicken thighs
  • Kosher salt
  • 1 1/2 cups rhubarb, cubed in 1/4" pieces
  • 1 cup unpeeled seeded English hothouse cucumber, cubed in 1/4" pieces
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon fresh lime juice
  • Freshly ground black pepper
4.5/5 (11 Votes)

By

Preheat the oven to 200ºC/400ºF/gas mark 6

  • For The Stuffing:
  • 4 boneless chicken thighs, about 100–120g (3 1/2–4 1/4oz) each
  • 100 ml (1/2 cup) teriyaki sauce
  • 3 tbsp rapeseed (canola) oil
  • 400 ml (1 3/4 cups) warm chicken stock
  • 1 tbsp rice vinegar
  • 30 g (2 tbsp) butter
  • 70 g (1 1/2 cups) fresh breadcrumbs
  • 2 egg yolks
  • 3 tbsp Parmesan cheese, finely grated
  • 4 tsp olive oil
  • 2 tbsp chopped fresh coriander (cilantro)
  • 4 garlic cloves, chopped 1cm (1/2 inch) fresh root ginger, peeled and grated
  • 1 –2 red chillies, deseeded and chopped
  • Salt and black pepper
  • 1 tsp cayenne pepper
4.5/5 (11 Votes)

By

Garlic naan flatbread makes an easy crust for this Buffalo chicken pizza

  • 1 cup Frank's RedHot Sauce
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 loaves garlic naan
  • 1 cup farmers or Monterey Jack cheese, grated
  • 2 cups cooked chicken, shredded
  • 2 tablespoons blue cheese, crumbled
  • 2 to 3 green onions, sliced
4.4/5 (24 Votes)

By

Servings: Makes 5-7 Time:Prep Time:45 Min

  • CHICKEN
  • 4 tbsp. vegetable oil
  • 6 bonless skinless chicken breast halves
  • 3/4 cup breadcrumbs
  • 1/4 cup parmesan cheese (grated)
  • 1 cup milk
  • 2 tbsp. flour
  • CAJUN SAUCE
  • 1 tbsp. butter
  • 1 small yellow bell pepper (chopped)
  • 1 small red bell pepper (chopped)
  • 3/4 small red onions (chopped)
  • 3 whole garlic cloves (minced)
  • 1 tsp. crushed red pepper flakes
  • 1 1/4 pints whipping cream
  • 1 cup low sodium chicken broth
  • 4 tbsp. fresh basil (thinly sliced)
  • 1 cup grated parmesan cheese
  • 1 (12 oz.) package bow tie pasta
  • 1 cup mushrooms (sliced)
4.4/5 (19 Votes)

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