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The best spicy recipes - 221 recipes

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From "Flat Belly Diet Cookbook", Enjoy!

  • 1 lb small boneless, skinless chicken breast
  • 1 tbsp jerk seasoning
  • 2 tbsp + 1 tsp olive oil, divided
  • 3 tbsp freshly squeezed lime juice, divided
  • 1 tbsp freshly squeezed orange juice
  • 1/2 tsp honey
  • 1/4 tsp salt
  • 1/4 small sweet white onion, thinly sliced
  • 6 cups colorful mixed greens
  • 1 mango, peeled, pitted, and sliced
  • 1 avocado, sliced
4.5/5 (27 Votes)

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1. In a medium bowl, combine the mayonnaise, ranch dressing, celery, vinegar, salt and pepper

  • Dressing:
  • 1 cup mayonnaise
  • 1/2 cup ranch dressing
  • 1/3 cup chopped celery
  • 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chicken:
  • vegetable oil, for frying
  • 3 eggs
  • 1/2 cup hot sauce
  • 2 cups self-rising flour
  • 1/2 pound boneless chicken tenders, pounded to 1/2-in thickness
  • Pinch salt and pepper
  • Sandwiches:
  • 12 Hawaiian slider buns
  • 12 slices tomato
  • 12 lettuce leaves
4.6/5 (19 Votes)

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1. In a mixing bowl, mix buttermilk and hot sauce

  • 1 cup buttermilk
  • 1 tbsp Louisiana Hot sauce
  • 4 skinless , boneless chicken breasts
  • 1 1/2 cups Italian Seasoned Panko bread crumbs
  • 3 tbsp grated Parmesan cheese
  • Table grind black pepper to taste
  • 1/2 to 1 tsp cayenne pepper
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 2 tsp paprika
4.5/5 (23 Votes)

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Spray a medium size fry pan with cooking spray

  • 1 lb chicken strips
  • 1 teaspoon chili powder
  • 4 ounces green chilies
  • 1 cup monterey jack cheese
  • 1/4 cup salsa
4.3/5 (33 Votes)

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Prepare the ingredients as mentioned in the above ingredients section

  • 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
  • 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
  • 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
  • 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
  • 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
  • 600 g Fresh udon noodles
  • Marinade sauce (mix this sauce well in a small bowl)
  • 6 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 Tbsp minced garlic
  • 1 tsp gochujang
  • 3 sprinkles of ground black pepper
4.7/5 (7 Votes)

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Position 2 racks near the center of the oven and preheat the oven to 475ºF

  • meatballs:
  • 2 pounds ground chicken (or turkey)
  • 2-3 garlic cloves,crushed
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 eggs
  • 1 cup Panko breadcrumbs*
  • 1/2 teaspoon paprika
  • 1 teaspoon onion powder
  • FIRECRACKER SAUCE:
  • 1/2 cup hot sauce (I recommend Franks)
  • 1 cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4-1/2 teaspoon red pepper flakes (depending on spice preference)
4.6/5 (18 Votes)

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Season chicken 24 hours before frying using a 1/4 cup seasoning to 5 pounds of chicken

  • Seasoning
  • 2 cups celery salt
  • 1 cup ground black pepper
  • 1/4 cup paprika
  • 3/4 cup cayenne
  • ⁄2 cup garlic powder
  • 1/2 cup onion powder
  • Dip
  • 1 quart buttermilk
  • 4 eggs
  • 1 cup vinegar based hot sauce — such as Tabasco
  • Dredge
  • 12 cups flour
  • 1 cup cornstarch
  • 1/2 cup kosher salt
  • 1 ⁄8 cup freshly ground black pepper
  • 1/8 cup cayenne Oil, for frying
  • 20 lbs split, seasoned chicken quarters
4.6/5 (17 Votes)

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Buffalo Chicken Meatballs

  • oil spray (I used my mister)
  • 1 1/4 lb ground chicken
  • 1/4 cup panko crumbs
  • 1 large egg
  • 2 scallions, chopped
  • 1/3 cup finely minced celery
  • 1/3 cup finely minced carrot
  • 1 clove crushed garlic
  • kosher salt and freshly ground black pepper, to taste
  • 1/3 cup Franks Hot sauce
  • 1/4 cup skinny blue cheese dressing (optional)
  • finely chopped celery leaf for garnish (optional)
4.6/5 (17 Votes)

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An all time favorite

  • 4 tablespoons soy sauce
  • 3/4 cup white wine
  • 2 cups cornstarch
  • 2 oranges, peel only, cut into 1/4 inch strips
  • 3/4 cup sugar
  • 4 egg white
  • 2 tablespoons white vinegar
  • 6 dried red hot pepper (optional ...or reduce quantity for a milder taste)
  • 2 tablespoons catsup
  • 4 scallions including tops
  • 20 snow peas, washed
  • 8 chicken breast half, boneless - cut in 1 inch chunks
4.5/5 (25 Votes)

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So grab a roll of paper towels, Scotch Guard the carpet, roll up your sleeves and get ready to eat some awesome win...

  • 3 tbsp. unsalted butter
  • 1/2 c. ketchup
  • 2 tsp. sugar
  • Sriracha hot sauce to taste, probably about 4-5 good shakes
  • 12 chicken wings
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 dozen green onions, finely sliced
4.7/5 (9 Votes)

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http://www.djfoodie.com/Spicy-Green-Chicken-Chili

  • 1 tbsp (13.5g) olive oil
  • 1 small (70g) onion, peeled and diced
  • 2 each (6g) garlic clove, minced
  • 1 1/2 lb (680g) whole boneless/skinless chicken breasts (or equivalent thigh meat)
  • 2 each (130g) poblano chillies, seeds removed and diced
  • 2 each (13.33g) jalepeno chillies, seeds removed and diced
  • 1 lb (454g) tomatillos, leafy wrapper removed, washed and diced
  • 2 each (133.33g) fresh limes
  • 2 tsp (4g) cumin seed, ground
  • 1 tsp (2g) coriander seed, ground
  • 1/2 tsp (1.17g) guar gum (optional)
  • 1/2 tsp (1.5g) xanthan gum (optional)
  • 1 bunch (100g) cilantro, washed and chopped
  • salt and pepper, to taste
4.6/5 (13 Votes)

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In a very large bowl, toss the wings with the coriander and cumin seeds, cinnamon, kosher salt and olive oil

  • 10 pounds chicken wings, split
  • 1/4 cup coriander seeds, crushed
  • 1 teaspoon cumin seeds, crushed
  • 1 teaspoon cinnamon
  • 2 tablespoons kosher salt
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup Sriracha chile sauce
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted
  • 1/2 cup chopped cilantro
  • Finely grated zest and juice of 3 limes
  • 3 quarts vegetable oil, for frying
4.6/5 (13 Votes)

Any burning questions? Our chefs answer!

WINGS:Spicy Sriracha Chicken Wings Flat Belly- Caribbean Chicken Salad