Menu Enter a recipe name, ingredient, keyword...

The best spicy recipes - 221 recipes

Google Ads

More Spicy recipes

By

Natalie Hodson

  • 2 lbs boneless, skinless chicken breast
  • 1 garlic cloves, minced
  • 1 16oz can low sodium chicken broth
  • water
  • 1/2 cup Franks Red Hot Sauce*
5/5 (1 Votes)

By

To prepare the chipotle chicken: In a large sauté pan, heat the oil over medium heat

  • Chipotle Chicken:
  • 3 tablespoons olive oil
  • 1 red onion, finely chopped (about 1 1/2 cups)
  • Kosher salt and freshly ground black pepper
  • 3 garlic cloves, finely chopped
  • 5 chipotle chiles in adobo sauce, finely chopped
  • 3 vine-ripened tomatoes (about 1 1/4 pounds total), diced
  • 3 green onions, thinly sliced
  • 1 tablespoon honey
  • 3 cups coarsely shredded roasted chicken breast
  • (Make-Ahead:The chipotle chicken can be made up to 1 day ahead, cooled, covered, and refrigerated.)
  • Quesadillas:
  • Four 10-inch-diameter flour tortillas
  • 3 cups shredded white cheddar cheese (about 12 ounces)
  • 2 avocados, peeled, pitted, sliced
  • 1/2 cup fresh cilantro leaves
  • 1/3 cup Mexican crema or sour cream
  • 4 lime wedges
5/5 (1 Votes)

By

Combine all ingredients, mix well and cook on low for 2 hours (stir occasionally

  • 16 Ounces cream cheese (softened)
  • 1 medium bottle of ranch dressing
  • 2-3 large boneless skinless chicken breast (boiled and shredded)
  • 12 Ounces Buffalo Wing Sauce
  • 2-3 Cups shredded sharp cheddar cheese
5/5 (1 Votes)

By

Preheat ove to 350 degrees Combine shredded chicken and hot sauce and spread in bottom of 9x13 pan

  • 4 boneless chicken breasts, boiled, drained and shredded
  • 1-12 oz. bottle Original Frank's Red Hot Sauce
  • 2-8 oz. pkgs cream cheese
  • 1-16 oz. bottle ranch dressing
  • 1/2 cup chopped celery
  • 8 oz shredded Monterey Jack Cheese
5/5 (1 Votes)

By

This is a VERY tasty recipe

  • 1 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 3/4 tsp kosher salt
  • 1/4 tsp chipotle chili powder (or it may be called chipotle chili pepper)
  • 4-6 skinless chicken breasts (about 2 pounds)
  • 3/4 C pineapple juice
  • 1/3 C tequila
  • 1/4 C honey
  • 2 tsp cornstarch
  • 2 tsp water
  • 2 tsp grated lime rind
  • 3 TBS fresh lime juice
  • 1/4 tsp crushed red pepper flakes
  • Cooking spray (preferably Pam Grilling)
4.3/5 (17 Votes)

By

In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles

  • 1/3 cup dark brown sugar
  • 1/4 cup fish sauce
  • 1/4 cup water
  • 3 Tablespoons rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon black pepper
  • 2 dried red chilies, halved
  • 1 Tablespoon canola oil
  • 1 shallot, minced
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
  • Cilantro for garnish
4.4/5 (11 Votes)

By

"Jerk" spice originates from Jamaica

  • 1/2 cup olive oil
  • 1/4 cup lime juice (from about 2-limes)
  • 1/4 cup soy sauce
  • 2 tablespoons ground allspice
  • 2 tablespoons dark brown sugar
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 5 cloves garlic, crushed
  • 2 bunches scallions (6 to 8 per bunch), roughly chopped
  • 2 jalapenos*, chopped
  • 1 (3-inch) piece ginger, peeled and chopped
  • 3 chickens, quartered (you can ask your butcher to do it for you)
  • NOTE: The jalapenos didn't impart a LOT of heat. If you prefer spicier food, then go for habaneros or scotch bonnets. Just be careful because they pack a lot of heat!
4.4/5 (13 Votes)

By

For those who love the New Mexico Hatch chile, this is a twist on a family favorite

  • 2 chicken breasts (or 5 tenders)
  • 1 10oz. can of cream of chicken soup
  • 1/4 cup of chicken broth
  • 1/4 cup of sour cream
  • 1 cup of shredded cheddar cheese (or a Mexican cheese blend)
  • 1/2 cup Hatch chiles (fresh roasted is best, but canned will work; can be mild, hot, or a combination)
  • 1/2 small sweet onion, chopped
  • 1 tsp of garlic powder
  • 1/2 tsp of coarse ground black pepper
  • 1 ready-to-bake pie crust (for 9-inch pan)
4.3/5 (12 Votes)

By

While trying to eat low-carb, we have had many incarnations of chicken, around our house, but this is by far, one ...

  • 1 lb Chicken Thighs (cut into small-ish pieces)
  • Fresh Salad Greens (I use Organic Girl 50/50 mix)
  • Blue Cheese Crumbles
  • Chopped Pickles for Garnish
  • Ranch Dressing (Blue Cheese is good too)
  • For the sauce...
  • 1 Cup Chicken Broth
  • 2 Tbsp Minced Garlic
  • 1 Small Chipotle Pepper, seeded and finely diced, then smushed into pulp.
  • Pinch of Brown Sugar
  • Pinch of Chili Powder
  • Pinch of Cumin
  • 2 or 3 Tbsp Butter
4.4/5 (5 Votes)

By

Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top

  • 1 pound skinless and boneless chicken breasts, sliced into large chunks
  • 2 tbsp red pepper/chili flakes (gochugaru)
  • 1 tbsp grapeseed oil, or other neutral oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp honey
  • 1 tbsp sesame seeds
  • 2 scallions, finely chopped
4.3/5 (14 Votes)

By

A deliciously spicy chicken curry flavored with the Jamaican flavors of curry powder, allspice, garlic, ginger, and...

  • 4-pounds boneless, skinless chicken thighs, cut into 1 1⁄2-inch pieces
  • 1 ⁄4 cup fresh lime juice
  • 2 tablespoons curry powder
  • 1 ⁄4 cup coconut oil
  • Kosher salt and freshly ground black pepper to taste
  • 1 teaspoon ground allspice
  • 3 cloves garlic, finely chopped
  • 3 scallions, finely chopped
  • 3 sprigs thyme
  • 2 carrots, thinly sliced
  • 1 chayote squash, cut into 1⁄2-inch cubes
  • 1 russet potato, peeled and cut into 1⁄2-inch cubes
  • 1 (1-inch) piece ginger, minced
  • 1 cup coconut milk
  • 1 Scotch bonnet or habanero chile, slit in half lengthwise
  • cooked white rice, for serving
4.1/5 (18 Votes)

By

Preheat oven to 425 and grease a large baking sheet with nonstick spray

  • 3-4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • 1 1/2 cups panko breadcrumbs
  • 3 eggs + 3 tablespoons water
  • 1/3 cup flour
  • sauce
  • 1/3 cup Frank's hot sauce (this brand really makes the sauce!)
  • 2/3 cup brown sugar
  • 1/2 cup sugar
  • 3 tablespoons ketchup
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon salt
  • 1 tablespoon water
4.3/5 (16 Votes)

Any burning questions? Our chefs answer!

Baked Firecracker Chicken Tenders Healthy Crockpot Buffalo Chicken