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The best spicy recipes - 221 recipes

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A delicious from-scratch recipe for pukka yellow curry with chicken drumsticks

  • 2 onions
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 2 yellow peppers
  • 1 cube chicken boullion
  • 1 to 2 fresh red chillies
  • 1/2 a bunch fresh cilantro
  • 1 teaspoon runny honey
  • 1 level teaspoon ground turmeric
  • 2 teaspoons curry powder
  • 8 higher-welfare chicken drumsticks
  • Olive oil
  • 1 (400-gram) tin of chickpeas
  • 1 teaspoon tomato purée
  • 1 1/2 cups basmati rice
  • 1 lemon
  • Fat-free natural yogurt , to serve
4.3/5 (59 Votes)

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Delicious popcorn chicken flavored with buttermilk and chipotle chiles in adobo sauce, then fried

  • 2 chicken breasts
  • 1 cup buttermilk
  • 1/2 cup canned chipotles in adobo, puréed
  • 2 cups flour
  • Pepper, to taste
  • Salt, to taste
  • 1 bunch cilantro, chopped
4.5/5 (45 Votes)

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Comfort, for me, comes in the form of cheesy pasta with a Tex-Mex kick

  • 8 ounces penne pasta
  • 2 teaspoons vegetable oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1 tablespoon flour
  • 1 1/3 cup milk, 2% or higher
  • 1 teaspoon salt
  • 3 tablespoons cream cheese
  • 6 ounces colby-jack cheese, divided
  • 1/2 cup drained Ro*Tel tomatoes
  • 2 cups cooked chicken, shredded
4.5/5 (30 Votes)

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Good for you and great tasting Paleo friendly Chicken Tacos!

  • 6 dried guajillo chiles
  • 1/4 cup apple cider vinegar
  • 2 heads of Boston Bibb lettuce
  • Chicken broth or water (enough to cover chicken below)
  • 1 1/2 pounds chicken breast or tenders.
  • 3 tablespoons olive oil, sunflower oil, or lard
  • 5 garlic cloves, peeled and crushed
  • 1 Large onion, peeled and quartered
  • 4 tomatoes, cored and quartered
  • 2 teaspoons ground cumin seed
  • Sea salt, to taste
  • Freshly ground black pepper
  • 2 cups grape tomatoes, quartered
  • 1 Large avocado, seeded, peeled, and cubed
  • Hot sauce, to taste
  • Lime wedges for serving
4.2/5 (47 Votes)

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Set an oven rack in the top position and preheat the broiler

  • For the Chicken
  • 1-1/2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1-1/4 teaspoons salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon smoked paprika
  • 1/4 - 1/2 teaspoon cayenne pepper, to taste
  • 8 boneless, skinless chicken thighs, trimmed
  • For the Honey-Vinegar Glaze
  • 6 tablespoons honey
  • 2 teaspoons + 2 tablespoons cider vinegar, divided
4.4/5 (5 Votes)

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Preheat oven to 425°F. Preheat grill pan to high

  • 3/4 lb. chicken breast cutlets
  • Extra-virgin olive oil
  • 2 teaspoons grill seasoning
  • 1 pizza dough
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire
  • 2-3 tablespoons hot sauce, or more
  • 1/2 cup tomato sauce {4.5oz}
  • 4 oz. shredded Monterey Jack cheese
  • 2 oz. cup blue cheese crumbles
  • 3 scallions, thinly sliced
4.5/5 (4 Votes)

By

cbc

  • Ingredients
  • 2.2 pounds 2.2 pounds chicken wings
  • 4 tbsp. 4 tbsp. maple syrup
  • 1 tbsp. 1 tbsp. Dijon mustard
  • Juice of 1 lime
  • 2 2 garlic cloves, minced
  • 4 tbsp. 4 tbsp. olive oil
  • 1 tsp. 1 tsp. smoked paprika
  • 1 tsp. 1 tsp. salt
  • 1 tsp. 1 tsp. freshly ground pepper
  • 2 tbsp. 2 tbsp. grated ginger
  • 2 tbsp. 2 tbsp. chopped cilantro
  • 1 tsp. 1 tsp. chopped pepperocino or your favourite hot chile, or to taste
4.5/5 (46 Votes)

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You’ll love the kick of Buffalo chicken you can eat with a fork in this hearty casserole! Potatoes, bacon and che

  • To serve:
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 8 to 10 medium potatoes, cut into 1/2-inch cubes, with or without skin
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2 inch cubes
  • 2 cups Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack, shredded
  • 1 cup crumbled bacon
  • 1 cup diced green onion
  • Hot sauce
  • Ranch dressing
4.6/5 (38 Votes)

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Meatier and heartier than chicken wings, these chicken drumsticks are grilled with the Buffalo sauce, and then toss...

  • 1/2 cup ketchup
  • 1/3 cup bottled hot sauce (such as Frank's)
  • 1 tablespoon brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons butter
  • 12 chicken drumsticks, about 3 pounds
  • Cooking spray
  • Optional: 1/4 teaspoon ground red pepper into the sauce if wanting it spicier
4.5/5 (39 Votes)

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Published: May 14, 2013 Source: pinterest

  • Ingredients
  • 1 16 oz. box Penne pasta, cooked and drained
  • 3 boneless, skinless chicken breasts; cubed and cooked
  • 1/2-1 C. Franks Hot Sauce
  • 3/4 -1 + C. Ranch dressing
  • 1-2 C. Shredded cheese (Colby Jack or Cheddar)
4.6/5 (32 Votes)

By

Loaded with spice and lots of great flavor

  • 3/4 pound chicken breasts, uncooked boneless, skinless, cut into strips
  • 4 medium tortillas, flour, fat-free
  • 1 tablespoon all-purpose flour
  • 1/2 small onion, red, thinly sliced
  • 1 teaspoon paprika
  • 2 cup mixed baby greens
  • 3 1/2 tablespoons Cajun seasoning, divided
  • 8 medium basil, leaves
  • 1 1/2 teaspoons fresh lemon juice
  • 4 teaspoons fat-free mayonnaise
  • 1 small tomato, cut into strips
  • Salt and pepper to taste
4.5/5 (40 Votes)

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Sweet spicy salty stir fry chicken with Mango and colored bell pepper serve with rice (white or white/wild/black co

  • 1 pound chicken thighs, cubed
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoon garlic
  • 1 teaspoon fresh ginger (peeled and chopped finely)
  • 1/2 red Fresno chili pepper (seeded and finely chopped)
  • 1/2 red bell pepper, thinly slivered
  • 1/2 yellow bell pepper, thinly slivered
  • 1/2 Orange bell pepper, thinly slivered
  • 2 tablespoons low sodium soy
  • 4 tablespoons sweet rice wine
  • 2 tablespoons XO Sauce
  • Juice of 1/2 orange
  • juice of 1/2 lemon
  • 1 tablespoon cornstarch or arrowroot
  • 1 to 2 ripe mangis, cubed
5/5 (1 Votes)

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Spicy Mango Chicken Stir Fry Pukka Yellow Curry with Chicken Drumsticks