Homemade Soup Noodles
By jimihndrks-2
Rate this recipe
4.4/5
(37 Votes)
Ingredients
- 1 egg, beaten
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 cup sifted all-purpose flour
- 1/2 teaspoon baking powder (optional)
Details
Servings 4
Adapted from allrecipes.com
Preparation
Step 1
Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
Roll out dough, and let stand for 20 minutes.
Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
Drop into hot soup--cook for about 10 minutes.
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