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Veg Schezwan Noodles


Schezwan Noodles are spicy, tasty and very popular.

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Rate this recipe 4.7/5 (15 Votes)


  • 1 packet noodles (boiled, drained in cold water)
  • 1/4 cup spring onions, finely chopped
  • 2 cups julienne vegetables (beans, carrots, cabbage & capsicum)
  • 1/2 tsp soya sauce
  • 1 1/2 tbsps schezwan sauce
  • 1/2 tsp brown sugar
  • 1/2 tsp pepper powder
  • 1 1/2 tbsp oil
  • 1 tbsp chopped spring onion greens, finely chopped
  • Salt to taste


Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

1. Heat oil in a wok till piping hot, add spring onions & stir fry for 1 min
on high heat.

2. Add rest of vegetables & toss them on high heat for 4 mins.

3. Add salt, pepper powder & brown sugar & combine. Add schezwan sauce & mix.
Add drained noodles & combine well.

4. Toss noodles & vegetables on high heat for a few secs. Turn off heat.

5. Garnish with chopped spring onion greens & serve hot.


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