Creamy Hash Brown Bake

This creamy hash brown bake is really good for any meal! I like to add breakfast sausage or bacon (or both!) to make it even more delicious!

Photo by carolyn c.
Adapted from mrfood.com
Classic hash brown bake with some extras worthy of any recipe collection.

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Adapted from mrfood.com

Ingredients

  • 1

    (2-pound) package frozen hash brown potatoes, thawed

  • 1/4

    cup onion, chopped

  • 1

    (10-3/4-ounce) can cream of chicken or mushroom soup

  • 1

    (16-ounce) container sour cream

  • 2

    cups Cheddar cheese, shredded

  • 1

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    green bell pepper, chopped

  • 1/2

    cup dry bread crumbs

  • 1/4

    cup (1/2 stick) butter, melted

Directions

Preheat oven to 350°F. In a large bowl mix together hash brown potatoes, onion, soup, sour cream, cheddar cheese, salt, black pepper, and green pepper. Spread potato mixture in greased 9- x 13-inch baking pan. Mix together bread crumbs and melted butter and spread over potato mixture. Bake 45 minutes to 1 hour, until golden brown

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