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Creamy Hash Brown Bake


This creamy hash brown bake is really good for any meal! I like to add breakfast sausage or bacon (or both!) to make it even more delicious!

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Rate this recipe 4.4/5 (34 Votes)


  • 1 (2-pound) package frozen hash brown potatoes, thawed
  • 1/4 cup onion, chopped
  • 1 (10-3/4-ounce) can cream of chicken or mushroom soup
  • 1 (16-ounce) container sour cream
  • 2 cups Cheddar cheese, shredded
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 green bell pepper, chopped
  • 1/2 cup dry bread crumbs
  • 1/4 cup (1/2 stick) butter, melted


Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from


Step 1

Preheat oven to 350°F.

In a large bowl mix together hash brown potatoes, onion, soup, sour cream, cheddar cheese, salt, black pepper, and green pepper.

Spread potato mixture in greased 9- x 13-inch baking pan.

Mix together bread crumbs and melted butter and spread over potato mixture.

Bake 45 minutes to 1 hour, until golden brown

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