Italian Chop Salad in Shells

You can always substitute pepperoni for Italian sausage in this delicious and unique twist on pasta salad!
Photo by Maria I.
Adapted from bettycrocker.com
Pasta shells stuffed with Italian chopped salad.

PREP TIME

40

minutes

TOTAL TIME

55

minutes

SERVINGS

36

servings

PREP TIME

40

minutes

TOTAL TIME

55

minutes

SERVINGS

36

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    (16-ounce) package jumbo pasta shells

  • 4

    cups romaine, chopped

  • 1/2

    cup fresh basil leaves, chopped

  • 1

    cup cooked chicken, coarsely chopped

  • 1

    large tomato, coarsely chopped

  • 1

    medium cucumber, coarsely chopped

  • 1

    (3-ounce) package Italian salami, chopped

  • 1/3

    cup roasted garlic Italian vinaigrette

Directions

Cook pasta shells as directed on package; drain and cool. (see tip in description) Place remaining ingredients except vinaigrette in medium-sized bowl. Pour vinaigrette over salad and toss to coat. Stuff shells with salad. Cover and refrigerate up to 2 hours before serving.

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