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Delicious seafood recipes - 2367 recipes

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Shrimp Dip is always a good appetizer to serve

  • 8 ounces cream cheese, softened (you can use low fat or fat free if you like)
  • 12 ounces extra small shrimp, cooked, peeled, deveined, tail off ( 100 to 150)
  • 2 small stalks green onions, diced
  • Zest and juice of 1/2 lemon
  • 2 tablespoons chili sauce
  • 2 teaspoons tabasco
4.7/5 (15 Votes)

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This Chesapeake Bay Crab Dip recipe is super fresh; almost as fresh as the crabs themselves

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon seafood seasoning
  • 1/8 teaspoon garlic salt
  • 3 cans (6 ounces each) lump crabmeat, drained
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon paprika
  • Keebler® Toasteds® Crackers
4.8/5 (18 Votes)

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Serves: 2 (4 good-size cakes) / Preparation time: 20 minutes Total time: 40 minutes From and tested by Susan M

  • 3 lobster tails
  • 1 large egg
  • 1 ⁄4 cup low-fat mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon
  • 2 tablespoons green onions,
  • finely chopped
  • 2 tablespoons celery leaves,
  • chopped
  • 1 ⁄2 teaspoon Old Bay
  • seasoning
  • Sea salt and freshly ground
  • black pepper to taste
  • 1 ⁄2 to 3⁄4 cup panko
  • breadcrumbs
  • 1 tablespoon canola oil
  • Mixed greens with favorite
  • vinaigrette
  • CILANTRO MAYO
  • 3 tablespoons low-fat
  • mayonnaise
  • 1 to 2 tablespoons cilantro,
  • chopped
  • 1 tablespoon Asian-style
  • sweet chili sauce
  • Mixed greens with favorite
  • vinaigrette
4.6/5 (16 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 16 large shrimp (size 16-20),
  • 1 Tbsp. butter,
  • 1/2 cup diced roma tomatoes,
  • 3 oz. heavy cream,
  • 1 garlic clove, crushed and chopped,
  • 1 pinch chili flakes,
  • 1 Tbsp. Worcestershire sauce,
  • dash of Tabasco,
  • sea salt and black pepper to taste.
4.5/5 (31 Votes)

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The fresh lemon and garlic complement the shrimp perfectly in this tasty combination that is served over Parmesan g...

  • 4 servings cooked white grits (not instant)
  • 1/3 cup Parmesan cheese, finely shredded (I used Great Value)
  • 3 tablespoons salted butter, divided
  • 1 pound medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 medium cloves garlic, minced (1 1/2 to 2 teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon, (2 to 2 1/2 tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
4.6/5 (28 Votes)

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Adding fresh grated ginger to the mayonnaise adds a kick of flavor to these Tuna burgers!

  • 1/3 cup mayonnaise with olive oil
  • 2 teaspoons grated fresh ginger
  • 2 eggs, beaten
  • 1 cup panko (Japanese-style bread crumbs)
  • 1 tablespoon fish sauce
  • 1 teaspoon Asian chili sauce (Sriracha sauce)
  • 2 (5 ounce cans) wild albacore tuna or solid white albacore tuna in water*
  • 1/4 cup very thinly sliced celery
  • 1/4 cup chopped green onions
  • 2 small ciabatta buns, halved and toasted
  • 1/3 cup pea shoots or micro greens
  • 2 miniature sweet peppers, thinly sliced
4.6/5 (25 Votes)

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IN A LARGE 10 - 12 QUART STOCK POT OR STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER ...

  • 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
  • 1 1/2 - 50 OUNCE CANS OF WATER
  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 STALKS CELERY DICED
  • 2- 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE )
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC
  • 1 TSP PEPPER(MORE TO TASTE )
  • 1 TSP SALT
  • 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
  • OPTIONAL
  • 2 LB CARROTS DICED OR SLICED
  • 4 TBSP BUTTER
  • 1/3 CUP BROWN SUGAR
4.6/5 (22 Votes)

By

Preheat the oven to 375°

  • 5 tablespoons extra-virgin olive oil
  • 3/4 pound baby carrots or large carrots cut into 4-by-1/2-inch sticks
  • 6 medium leeks, white and light green parts only, sliced crosswise
  • Salt and freshly ground white pepper
  • 7 thyme sprigs
  • 2 bay leaves, preferably fresh
  • Four 6-ounce skinless halibut fillets, about 1 inch thick
4.9/5 (7 Votes)

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Uncooked Shrimp Toast may be Frozen,wrapped in freezer paper and defrosted in refrigerator the night before frying ...

  • Dipping Sauce:
  • 1 Loaf White Bread, Extra Thin, crusts removed (Pepperidge Farm)
  • 1 Pound Shrimp, thawed, cleaned, dried of moisture with a paper towel and coarse chopped
  • 2 Egg Whites
  • 6 thin Scallions, chopped finely
  • 3 teaspoons fresh Ginger, chopped finely
  • 1 Tablespoon Orange Peel, chopped finely
  • 1 teaspoon Chili Sauce
  • 1 teaspoon Sugar
  • Oil for Frying
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Water
  • 2 Tablespoons Rice Wine Vinegar
  • Sesame Seeds
  • Equipment:
  • Deep Fryer or Large Deep Frying Pan
4.8/5 (6 Votes)

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To a wok over medium-high heat, add a light coating of oil

  • Canola oil
  • One 2-inch piece fresh ginger, peeled and grated
  • 4 cloves garlic, smashed and minced
  • 5 scallions, whites chopped and greens thinly sliced,separated
  • 8 ounces large shrimp, peeled and deveined, cut intoquarters
  • 2 ounces thinly sliced Chinese sausage
  • 1 cup thinly sliced Napa cabbage
  • 1/4 to 1/2 cup edamame beans
  • One 2-ounce can water chestnuts
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon sambal
  • 1/2 teaspoon XO sauce
  • 1 cup mung bean sprouts
  • 1 cup white rice, cooked and cooled
  • 1 egg
  • Fresh cilantro leaves, for garnish
4.8/5 (6 Votes)

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Cedar plank cooking is a great way to infuse foods with some beautiful, subtle smokiness

  • Basil Aioli:
  • Fillet of salmon
  • Cedar plank
  • 1/2 tablespoon of kosher salt
  • 1/2 tablespoon of fresh cracked pepper
  • 1/4 tablespoon of red pepper flakes
  • 1/2 cup of brown sugar
  • Slices of fresh lemon
  • 1/2 cup of mayonnaise
  • 1/4 cup of finely chopped basil
  • 3/4 teaspoon of minced garlic
  • 1/2 tablespoon of fresh lemon juice
  • 1/2 tablespoon of lemon zest
4.8/5 (6 Votes)

By

A luscious dish by Chef Cat Cora

  • 1 T Butter & 1 T Olive Oil
  • 1/2 c fresh yellow corn kernels
  • 2 cloves garlic, minced
  • 2 c heavy cream
  • 2 egg yolk
  • Kosher salt to taste
  • For Fish
  • 2 T olive oil
  • 4 6 ounce halibut fillets
  • Salt and Pepper to taste
  • 2 c arugula, stems removed
  • 1 c cherry tomatoes, halved
  • 1/2 c thinly sliced red onion
  • 1/4 c fresh yellow corn kernels
4.5/5 (15 Votes)

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Sweet Corn Zabaglione Halibut Shrimp Dip Recipe