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Pour beef broth into large pan & heat on high

  • Leftover Grilled Steaks
  • Leftover Grilled Hillshire Farms Smoked Sausage
  • 4 Red Potatoes
  • 1 can Stewed Tomatoes
  • 1/2 Chopped Yellow Onion
  • 1 quart Swanson Beef Broth
  • 1 can Carrots (I like to use the whole fingerling)
3.9/5 (29 Votes)

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This delicious and healthy white beans stew with kale gets a zesty boost from turkey kielbasa

  • 8 ounces turkey kielbasa, sliced
  • 1 tablespoon olive oil
  • 6 cloves garlic, smashed
  • 1 (14.5-ounce) can low-sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 6 sprigs fresh thyme
  • 1 small bunch kale, leaves torn into pieces
  • 1 (15-ounce) can small white beans
  • Grated Parmesan, for serving
  • Crusty bread, for serving
4.3/5 (4 Votes)

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This might be my new favorite Breakfast Casserole

  • 12 oz Buttermilk Biscuit dough (Grands)
  • 6 eggs
  • 1 package Peppered Gravy Mix (2 3/4oz) (I used Jar Sausage Gravy. Just as good)
  • 1 lb sausage (I prefer Maple)
  • 1 cup shredded cheese
  • 1/2 cup milk
  • salt and pepper to taste
4.3/5 (4 Votes)

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In a small prep bowl, add a pinch of saffron threads to about ½ cup of very warm water

  • For the Rice:
  • 1 large jalapeno
  • 3-3 smaller chili peppers
  • 1/2 Red Bell pepper – diced
  • 1/2 Green Bell Pepper diced
  • 1/2 Cup diced carrots
  • 1/2 Cup diced onion
  • 1 Can Petite Diced tomatoes with green chilies
  • Saffron
  • For the Chorizo:
  • 1 pd Chorizo sausage
  • 1/2 sweet onion diced and divided
  • I jar Creama
  • 1/2 pound Queso Cheese
  • 1 Cup plus shredded Monterey Jack cheese
  • Other Items:
  • Canola or Vegetable Canola oil blend
  • 2 ripe avocados
  • Sour Cream
  • Wheat tortillas
  • Cilantro
  • Olive oil
  • Small jar green chilies
4.3/5 (4 Votes)

By

Remove stems from mushrooms; finely chop enough stems to measure 1/2 cup

  • 1 lb. mushrooms
  • 1/2 lb. ground pork sausage
  • 1/4 c. onion, chopped
  • 1/3 c. catsup
  • 2 T. soft bread crumbs
  • 1 t. dried parsley
  • 1/2 t. dried basil
4.3/5 (4 Votes)

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From 13th century Andalucia, a chicken sausage that uses nuts instead of fat for richness, complimented by saffron-...

  • Apple to serve on the side:
  • 1 1/4 oz almonds
  • 1 1/4 oz walnuts
  • 2 T pine nuts
  • 1/2 t caraway seeds
  • 1/2 t cinnamon
  • 1/2 t black pepper
  • 1 t salt
  • 1/2 to 1 t lavender (crushed) or 1/2 t spikenard
  • 1 pound boneless, skinless chicken thighs, chopped in big chunks
  • 1 T honey
  • 1 egg
  • sausage casings
  • oil for frying
  • 1 large apple, peeled, cored and sliced into 12 slices
  • 3 T sugar
  • 1 or 2 drops camphor or 1 or 2 sprigs of mint
  • pinch of saffron and coriander
  • 1 drop Aftelier rose essence or 2 t rosewater
4.3/5 (4 Votes)

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This dish could be served for breakfast, brunch, lunch or dinner

  • 1 pound hot bulk sausage
  • 1/2 cup onions, chopped
  • 1 cup red bell peppers, chopped
  • 1 cup green bell peppers, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup pepper Jack cheese, grated
  • 1 egg, beaten
  • 1/4 teaspoon tabasco
  • 1 1/2 teaspoons, combination of salt, black pepper and garlic powder
  • 2 cups biscuit mix
  • 3/4 cup milk
  • 1/4 cup sour cream
3.7/5 (56 Votes)

By

Quick and easy dinner that everyone in the family will enjoy! Mix any type of sausage with pan fried potatoes, oni...

  • 1 package kielbasa or other smoked sausage, cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1 large onion, diced
  • 2 - 3 large potatoes, peeled and diced
  • 3 tablespoons olive oil, separated
  • 4 tablespoons butter
  • Salt and pepper
  • 1 teaspoon paprika
4.2/5 (52 Votes)

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Kale is filled with powerful antioxidants, lots of iron and vitamin K

  • 1 pound rigatoni
  • 1/2 pound Italian sausage
  • 1 cup shallots, sliced
  • 12 cups stemmed kale ribbons
  • 1/2 cup white wine
  • 1 (15-ounce) can pink beans
  • 1 lemon
  • 1/2 cup parmesan, grated
4.2/5 (5 Votes)

By

Heat 1½ tbsp oil over high heat in a large heavy based pot

  • Ragu
  • 3 tbsp olive oil, separated
  • 1 lb / 500g ground beef (mince) (not lean)
  • 0.8 lb / 400g Italian pork sausages, meat removed from casings (Note 1)
  • 3 garlic cloves, minced
  • 1 large onion, finely chopped (brown or white) (Note 2)
  • 1 carrot, finely chopped or shredded (Note 2)
  • 1 large stalk of celery, finely chopped (Note 2)
  • 1 tsp each dried thyme leaves and dried rosemary
  • 1 cup red wine (Note 3)
  • 2 cups beef broth / stock
  • 3 tbsp tomato paste
  • 28 oz/800g can crushed tomatoes (Note 4)
  • 2 bay leaves
  • 1 tsp salt
  • Black pepper
  • To serve (serves 3) (Note 5)
  • 8 oz/250g pasta of choice (I used pappardelle, the wide pasta pictured in the photos)
  • Parmigiano-Reggiano, freshly grated
4.1/5 (8 Votes)

By

a nightshade free seasoning mix - perfect for your breakfast sausage

  • 2 T dried oregano
  • 2 T dried marjoram
  • 2 T dried ginger
  • 1 T dried garlic
  • 3/4 T pink himalayan salt
  • 1 t dried cinnamon
  • 1/4 t dried cloves
4.2/5 (5 Votes)

By

Heat reserved oil on med add sausage to brown

  • 3/4 cup drained oil packed sun dried tomatoes, sliced, reserve 2 Tbs oil
  • 1 lb Italian sausage, mild or hot
  • 2 8oz packages of artichoke hearts, thawed. I also use canned
  • 2 large cloves of garlic, chopped
  • 1 3/4 cup chicken stock
  • 1/2 cup white wine
  • Salt
  • 12 oz penne pasta
  • 1/2 cup Parmesan cheese, grated. Plus some for garnish
  • 1/3 cup chopped fresh basil
  • 1/4 cup chopped parsley
  • 8 oz mozzarella cubed
  • Pepper
4.2/5 (5 Votes)

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Pasta with sausage and artichokes Leftover Steak & Sausage Stew