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Sweet & Spicy Sausage Seasoning


a nightshade free seasoning mix - perfect for your breakfast sausage

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Rate this recipe 4.2/5 (5 Votes)


  • 2 T dried oregano
  • 2 T dried marjoram
  • 2 T dried ginger
  • 1 T dried garlic
  • 3/4 T pink himalayan salt
  • 1 t dried cinnamon
  • 1/4 t dried cloves


Servings 5
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

- Mix all ingredients using a mortar/ pestle or a spice grinder until herbs are ground fine and all mixed well together.
- Store in a jar or an airtight container and use about 1 1/2 T mixed into 1 pound of ground meat

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