Southern Sausage Cake
This dish could be served for breakfast, brunch, lunch or dinner. It was very satisfying with such an appealing flavor. Kinda tastes like a sausage stuffing but with a firmer 'cake' like texture, it's SO good!
- 1 pound hot bulk sausage
- 1/2 cup onions, chopped
- 1 cup red bell peppers, chopped
- 1 cup green bell peppers, chopped
- 1/4 cup Parmesan cheese, grated
- 1/2 cup pepper Jack cheese, grated
- 1 egg, beaten
- 1/4 teaspoon tabasco
- 1 1/2 teaspoons, combination of salt, black pepper and garlic powder
- 2 cups biscuit mix
- 3/4 cup milk
- 1/4 cup sour cream
Adapted from elizabethsedibleexperience.blogspot.com
Preheat the oven to 350 degrees.
Brown the sausage and vegetables in a skillet over medium heat. Drain off excess oil. Add the cheeses, egg, hot sauce and seasoning mix.
Make a batter with the biscuit mix, milk and sour cream. Gently fold the sausage mixture into the batter and put into a greased 9x9 inch baking tin.
Bake until light brown, about 45 minutes.
Remove from the oven and cool to room temperature. At this point, it can frozen for later use.
To serve, cut into squares.