Minestrone Soup
By T_Daniels04
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 Pound ground sirloin
- 1 Cup dried red beans
- 2 Cups Chicken Broth (I give or take this depending on taste and what I think it needs, usually at least two cups adding a little more as liquid evaporates while cooking)
- 1 Package (16 oz) frozen mixed vegetables
- 2 Cans (8 oz each) tomato sauce
- 1 Can (14 0z) diced tomatoes, drained
- 1/4 head shredded cabbage
- 1 Cup chopped onion
- 1 Cup chopped celery
- 1/2 cup chopped fresh parsley
- 1 Tbls dried basil
- 1 Tbls Italian seasoning
- 1 Teaspoon salt
- 1 Teaspoon black pepper
- 1 Cup cooked macaroni
Details
Servings 4
Preparation time 15mins
Cooking time 26mins
Preparation
Step 1
1.) Combine ground beef and beans in crock-pot, cook on HIGH 2 hours. 2.) Add all remaining ingredients except macaroni and stir to blend. Cover; cook on LOW 6 to 8 hours or until beans are tender. 3.) Stir in macaroni. Cover and cook on HIGH for 1 hour.
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