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Slow Cooker Eggnog Bread Pudding


Bread pudding is a favorite in our house. I can't count the variations I have made over the years. This being one of the best and easiest!

All you need.... a slow cooker, some old dry bread, eggs, milk, eggnog. Seriously... that's about it folks. Just set it and forget it.

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Rate this recipe 4.4/5 (115 Votes)


  • 1 loaf day old bread ( I used brioche)
  • 7 eggs
  • 2 cups eggnog
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • Additional eggnog for serving


Servings 8
Preparation time 10mins
Cooking time 190mins


Step 1

Tear bread into 1 inch pieces. In a large bowl whisk eggs, eggnog, milk, sugar, vanilla and spices together. Fold in bread pieces until coated.

Pour into your slow cooker. I used a 5 quart one.

Place slow cooker on high for 3 to 4 hours or low for 6 to 8 hours. The bread pudding is done when the center has set and no longer jiggles.

Serve hot with cold eggnog poured over the top. Optional add a few dashes of cinnamon or nutmeg on top of your dished pudding.


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