Caramalised Onion and Brie Mini Quiches

By vegar

Ingredients

• 3 sheets frozen ready-rolled shortcrust pastry, partially thawed
• 4 eggs
• 1/4 cup pure cream
• 1/4 cup finely grated parmesan cheese
• 1/2 cup caramelised onion, with rosemary (see notes)
• 125g brie cheese, cut into 24 pieces
• 1 tablespoon fresh rosemary leaves

Details

Adapted from taste.com.au

Preparation

Step 1

Preheat oven to 200C/180C fan-forced. Using a 7cm-round cutter, cut 24 rounds from pastry. Press into holes of two 12- hole, 1 1/2 tablespoon-capacity round-based patty pans.
Step 2
Place eggs, cream and parmesan in a large jug. Whisk to combine. Season with salt and pepper. Spoon onion into pastry cases. Top with brie. Pour over egg mix. Sprinkle with rosemary. Bake for 12 to 15 minutes or until golden and set.