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Our favorite potato recipes - 1255 recipes

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These cheesy crockpot potatoes put the par in party! Don't have enough time for the crockpot? Bake in the oven at 3...

  • 1 (2-pound) bag frozen cubed hash browns
  • 6 ounces sour cream
  • 10 ounces cheddar cheese, shredded
  • 1 can cream of chicken or cream of mushroom soup
  • 1 stick butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium onion, chopped fine
4.2/5 (110 Votes)

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Pre-heat oven 450F Cook mushrooms and onions in a skillet until translucent

  • 2 tsp. margarine
  • 1/4 cup chopped onion
  • 1/4 cup sliced mushrooms
  • 10 oz thinly sliced potatoes (6 med)
  • 1/8 dried rosemary
  • 1/8 tsp pepper
  • 1/3 cup chicken broth
  • 3/4 oz Gruyere or Swiss cheese
4.5/5 (81 Votes)

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Baked and seasoned to perfection, these potato wedges are coated in bread crumbs with Parmesan cheese, garlic and r...

  • 4 potatoes, peeled and cut into thick wedges
  • 1 cup bread crumbs of choice, Panko style or regular Italian flavored
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon parsley flakes
  • Salt and pepper to taste
  • 4 tablespoons olive oil
  • Optional : cayenne pepper to taste
4.2/5 (97 Votes)

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Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr

  • 4 turkey breasts
  • 2 cups sage
  • 1 tablespoon pine nuts
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, crushed
  • 3 tablespoon panko
  • 4 slices pancetta
  • 2 large sweet potatoes, diced into 2-inch cubes
  • 2 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 1/4 cup cranberries
4.5/5 (75 Votes)

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These cool and creamy potatoes make the perfect side dish for spicy BBQ or any other of your favorite spicy dishes!

  • 3 tablespoons butter
  • 1 large onion, diced
  • 1 (32-ounce) package frozen potatoes, thawed
  • 16 ounces sour cream
  • 1 can cream of chicken soup
  • 2 cup sharp cheddar cheese, divided
  • 1/2 pound bacon, crisped and crumbled (optional)
  • Salt and pepper to taste
4.5/5 (81 Votes)

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The cayenne pepper in these scalloped potatoes gives them the most delicious kick of flavor! These are DEFINITELY t...

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • Paprika, to taste
4.3/5 (98 Votes)

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Set the pot to Saute' medium and melt butter

  • 2 T butter
  • 5 potatoes roughly chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2-3 cloves of roasted garlic, chopped
  • 1/4 tsp red pepper flakes
  • 4 cups of chicken broth
  • salt and cracked pepper to taste
  • 1 cup cream or half and half
  • 1 can cream style corn
4.5/5 (79 Votes)

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Baked potato topped with butter, steamed broccoli, homemade cheese sauce, sour cream, and jalapeno slices

  • Cheddar Cheese Sauce:
  • 2 tablespoons margarine (I used Smart Balance, Original)
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch paprika
  • 1 1/3 cups whole milk or half-and-half (or combination)
  • 1 (8 oz) block Sharp cheddar cheese, shredded (I used Kraft 2%)
4.5/5 (73 Votes)

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The Ranch adds just a kick of tangy flavor, without being overpoweringly "Ranchy"

  • 2 pounds red potatoes, scrubbed and cut into chunks
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons dry Ranch dressing mix
  • 1 bunch chives, thinly sliced (you can also substitute green onions)
  • 1/2 cup cooked, crumbled bacon
  • Salt and pepper to taste
4.3/5 (108 Votes)

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Preheat oven to 450 °F. Cut potatoes into cubes or wedges

  • Potatoes Cut in to smaller size pieces (I use Russet Potatoes)
  • A few tablespoons of olive oil
  • 2-3 cloves garlic, minced
  • 1 to 2 Tablespoons fresh chopped parsley
  • Fresh grated Parmesan cheese
  • Salt and pepper, to taste
4.6/5 (64 Votes)

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Courtesy of with Gayla Godbey and Valerie Stacy

  • 2 cups prepared (or leftover) mashed potatoes
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 2 green onions, mostly white part, thinly sliced
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and Pepper as needed
  • 8 sticks of cheese, approx. 3" long by 1/4" square (or a chunk of cheddar cheese sliced width wise from a bar of cheddar.)
  • 8-10 Egg Roll Wrappers
4.5/5 (73 Votes)

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Hidden beneath layers of fluffy mashed potatoes and baked zucchini crust are savory meatballs-what a tasty surprise

  • 2 medium zucchini, grated (about 2 cups)
  • 1 teaspoon olive oil
  • 1/2 pound lean ground beef
  • 1/4 cup bread crumbs
  • 2 large eggs, divided
  • 1/4 cup chopped yellow onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon-style mustard
  • 2 cups mashed potatoes
  • 1 1/2 cups skim milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
4.5/5 (67 Votes)

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