Polynesian Pork Chops

Photo by Deniece K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pork chops

  • 1

    T oil

  • salt and pepper to taste

  • 1

    green and red pepper cut into strips

  • 1/4

    onion, sliced

  • 1

    8 oz can pineapple chuncks

  • 1/3

    c Heinz 57 Sauce

  • cornstarch

Directions

In a medium size skillet, salt and pepper pork chops and brown pork chops in the oil. Add green onion and onion and saute for a few minutes. Add pineapple juice and all, and the Heinz 57 Sauce. Cover and simmer until done. Remove chops from fry pan and thicken the sauce with cornstarch/water mixture. Serve over chops and rice.

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