salt and pepper to taste
green and red pepper cut into strips
8 oz can pineapple chuncks
c Heinz 57 Sauce
In a medium size skillet, salt and pepper pork chops and brown pork chops in the oil. Add green onion and onion and saute for a few minutes. Add pineapple juice and all, and the Heinz 57 Sauce. Cover and simmer until done. Remove chops from fry pan and thicken the sauce with cornstarch/water mixture. Serve over chops and rice.