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Polynesian Pork Chops


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Rate this recipe 4.1/5 (14 Votes)


  • 4 pork chops
  • 1 T oil
  • salt and pepper to taste
  • 1 green and red pepper cut into strips
  • 1/4 onion, sliced
  • 1 8 oz can pineapple chuncks
  • 1/3 c Heinz 57 Sauce
  • cornstarch



Step 1

In a medium size skillet, salt and pepper pork chops and brown pork chops in the oil. Add green onion and onion and saute for a few minutes. Add pineapple juice and all, and the Heinz 57 Sauce. Cover and simmer until done. Remove chops from fry pan and thicken the sauce with cornstarch/water mixture. Serve over chops and rice.


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