Velveeta Shells and Cheese Cheeseburger Mac

A Velveeta Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac. Add ground beef, tomatoes and a few other ingredients—and enjoy!

Photo by Betty D.

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

5

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

5

servings

Ingredients

  • 1

    pound ground beef

  • 1 1/4

    cups water

  • 3/4

    cup milk

  • 1/3

    cup ketchup

  • 1

    (12-ounce) package Velveeta Shells & Cheese Dinner

  • 1

    large tomato, chopped

  • 2

    green onions, sliced

Directions

Brown meat in large skillet; drain. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 minutes or until macaroni is tender. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally. Prepare Tipi-BBQ Bacon Cheeseburger Mac as directed, substituting 1/2 cup KRAFT Original Barbecue Sauce for ketchup. Sprinkle with 1/4 cup OSCAR MAYER Real Bacon Pieces just before serving.

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