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Velveeta Shells and Cheese Cheeseburger Mac

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A Velveeta Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac. Add ground beef, tomatoes and a few other ingredients—and enjoy!

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Rate this recipe 3.7/5 (112 Votes)

Ingredients

  • 1 pound ground beef
  • 1 1/4 cups water
  • 3/4 cup milk
  • 1/3 cup ketchup
  • 1 (12-ounce) package Velveeta Shells & Cheese Dinner
  • 1 large tomato, chopped
  • 2 green onions, sliced

Details

Servings 5
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Brown meat in large skillet; drain.

Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 minutes or until macaroni is tender.

Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

Prepare Tipi-BBQ Bacon Cheeseburger Mac as directed, substituting 1/2 cup KRAFT Original Barbecue Sauce for ketchup. Sprinkle with 1/4 cup OSCAR MAYER Real Bacon Pieces just before serving.

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