Buffalo Boss Chicken Wings

Buffalo Boss Chicken Wings

Photo by tchadwick


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    (4-6 Wings


Ingredients

  • 3-½

    pounds chicken wingettes

  • For Marinade:

  • 8

    Cups water

  • 1-½

    tsp salt

  • 1-½

    tbsp ground black pepper

  • 2

    tbsp. lemon juice

  • For Fire in the Hole Sauce:

  • 1-½

    oz. Habanero peppers

  • 1-½

    oz. Serrano peppers

  • 2

    tbsp butter, melted

  • 1-½

    tbsp vinegar

  • 1-½

    tsp. chili powder

  • 1

    tbsp. cayenne pepper

  • ½

    cup Frank's RedHot Sauce

  • Vegetable Oil for frying

Directions

1. Rinse wingettes in cool water. In a bowl, combine marinade ingredients. Add wingettes and marinate for 30 minutes in