Frank's Red Hot Buffalo Chicken Wing Dip
By jasonchermes
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 5 ea Chicken breast halves
- 2 cups Cheddar cheese sharp
- 8 ounces Cream cheese
- 16 ounces Blue cheese dressing chunky style
- 12 ounces Hot sauce (Frank's Red Hot)
- 2 stalks Celery finely chopped
Details
Servings 12
Preparation
Step 1
Boil chicken breasts and shred meat from bone.
Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir.
Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread
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