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Frank's Red Hot Buffalo Chicken Wing Dip


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Rate this recipe 4.3/5 (3 Votes)


  • 5 ea Chicken breast halves
  • 2 cups Cheddar cheese sharp
  • 8 ounces Cream cheese
  • 16 ounces Blue cheese dressing chunky style
  • 12 ounces Hot sauce (Frank's Red Hot)
  • 2 stalks Celery finely chopped


Servings 12


Step 1

Boil chicken breasts and shred meat from bone.

Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir.

Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread


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