5
ea Chicken breast halves
2
cups Cheddar cheese sharp
8
ounces Cream cheese
16
ounces Blue cheese dressing chunky style
12
ounces Hot sauce (Frank's Red Hot)
2
stalks Celery finely chopped
Boil chicken breasts and shred meat from bone. Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir. Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread
