Menu Enter a recipe name, ingredient, keyword...

Frank's Red Hot Buffalo Chicken Wing Dip

By

Google Ads
Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 5 ea Chicken breast halves
  • 2 cups Cheddar cheese sharp
  • 8 ounces Cream cheese
  • 16 ounces Blue cheese dressing chunky style
  • 12 ounces Hot sauce (Frank's Red Hot)
  • 2 stalks Celery finely chopped

Details

Servings 12

Preparation

Step 1

Boil chicken breasts and shred meat from bone.


Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir.


Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread

‚Äč

You'll also love

Review this recipe

Roesmary chicken wings Authentic Anchor Bar Buffalo Chicken Wings