Menu Enter a recipe name, ingredient, keyword...

Beef and Molasses Short Ribs


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 pounds beef short ribs, trimmed of fat
  • Salt and pepper, to taste
  • 1 teaspoon olive oil
  • 12 ounces beer
  • 1/2 cup molasses



Step 1

Follow manufacturer's directions and heat pressure cooker to high. Season ribs with salt and pepper. Add olive oil to cooker. When hot, add ribs and brown on all sides. Remove ribs from pot and pour off the fat. Place ribs back in pot with beer and molasses. Cover and cook 30 minutes at 15 pounds pressure. Adjust heat to maintain high pressure. After 30 minutes, turn off heat and let the pressure drop naturally. Remove ribs from pot and reduce the sauce until thick enough to coat the back of a spoon. Serve with roasted potatoes and a vegetable, if desired.


You'll also love

Review this recipe

Beef Sirloin with Piquillo Peppers & Capers Tra Vigne Restaurant Braised Beef Short Ribs